Lebanese Tomato Salad
A vibrant and refreshing Lebanese Tomato Salad made with ripe tomatoes, garlic, sumac, smoked paprika, and fresh parsley. This flavorful side dish is perfect alongside grilled meats or as a light appetizer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (for chilling)
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Tossed, Chilled
- Cuisine: Lebanese, Mediterranean
- Diet: Vegan
Ingredients
Scale
- 2 lbs Campari tomatoes, quartered
- 1 large red bell pepper
- 4 cloves garlic, peeled
- 1 tablespoon smoked paprika
- 1 teaspoon sumac
- 4 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup parsley, chopped
Instructions
- Prepare the Tomatoes:
- Cut the tomatoes into quarters and place them in a mixing bowl. Set aside.
- Make the Dressing:
- Cut the red bell pepper into quarters, discarding the stem and seeds.
- In a food processor, blend the bell pepper and garlic until they form a smooth paste.
- Transfer the paste to a bowl and mix in smoked paprika, sumac, salt, pepper, and olive oil until well combined.
- Combine and Chill:
- Pour the dressing over the quartered tomatoes and gently toss to coat them evenly.
- Mix in the chopped parsley. Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
- Serve:
- Transfer the chilled salad to a serving bowl and enjoy!
Notes
- This salad can be made ahead of time and stored in the fridge for up to 1 hour before serving.
- For extra flavor, you can drizzle the salad with a bit more olive oil just before serving.
- The salad pairs perfectly with grilled meats, such as kebabs, or can be served as a refreshing appetizer.
Nutrition
- Serving Size: 1 serving
- Calories: 183g
- Sugar: 8g
- Sodium: 115mg
- Saturated Fat: 2g
- Carbohydrates: 14g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easyfoodflash.com/lebanese-tomato-salad/