Name: Lemon Butter Salmon with Roasted Potatoes & Broccoli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 salmon fillets; 2 tbsp olive oil; 2 tbsp butter; 1 lemon (zested and juiced); Salt and pepper, to taste; Fresh parsley, chopped (for garnish); 4 medium potatoes, diced; 2 tbsp olive oil; 1 tsp garlic powder; Salt and pepper, to taste; 1 head of broccoli, cut into florets; 1 tbsp olive oil; Salt and pepper, to taste

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If you’re looking for a delicious, healthy, and easy-to-make dinner that will wow everyone at the table, this Lemon Butter Salmon with Roasted Potatoes & Broccoli is just what you need. This meal is bursting with fresh flavors from the buttery, zesty salmon and the perfectly roasted vegetables, making it a complete dish you’ll want to make again and again!

Why You’ll Love Lemon Butter Salmon with Roasted Potatoes & Broccoli

There’s so much to love about this dish—here’s why it’s a total winner:

Healthy and Satisfying: Packed with omega-3s from the salmon, fiber from the broccoli, and healthy carbs from the potatoes, this meal is both nutritious and filling. It’s the perfect choice for a wholesome dinner that doesn’t sacrifice on flavor.

Bright, Fresh Flavors: The lemon butter sauce adds a tangy richness to the salmon, and the roasted potatoes and broccoli bring out natural sweetness, perfectly balancing the whole meal. Every bite is a burst of delicious flavors!

One-Pan Wonder: Say goodbye to excessive cleanup! The potatoes and broccoli roast right alongside the salmon, making this a minimal effort meal with maximum taste. Less mess, more time to enjoy your food!

Quick and Easy: This recipe takes under an hour from start to finish, so it’s ideal for busy weeknights or whenever you want a quick, but impressive meal.

Customizable: Want to add extra veggies? Toss in some carrots, bell peppers, or zucchini for a different twist. Prefer your salmon with a little more spice? Just add a dash of chili flakes to the butter sauce. The possibilities are endless!

Ingredients in Lemon Butter Salmon with Roasted Potatoes & Broccoli

Here’s what you’ll need to make this flavorful meal:

Salmon Fillets: Fresh, skin-on salmon fillets are perfect for this recipe. The skin gets crispy and helps lock in all the moisture and flavors.

Butter: For a rich, velvety sauce that coats the salmon and veggies, you’ll need good-quality butter. It brings all the flavors together.

Lemon: The juice and zest of lemon create that fresh, zesty flavor that makes the salmon pop.

Garlic: Fresh garlic gives the butter sauce an aromatic kick that’s totally irresistible.

Potatoes: Baby potatoes or any small variety are perfect for roasting. Their creamy interior and crispy exterior pair wonderfully with the salmon.

Broccoli: Fresh broccoli florets provide the perfect crunch and balance out the rich, buttery salmon.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to put everything together for a mouthwatering dinner:

Prep the Vegetables: Preheat your oven to 400°F (200°C). Cut the potatoes into small, bite-sized pieces and spread them on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat. Place in the oven and roast for about 20 minutes, until they begin to soften.

Prepare the Lemon Butter Sauce: While the potatoes are roasting, melt butter in a small saucepan over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in lemon juice and zest, then season with salt, pepper, and a pinch of chili flakes (if using). Set aside.

Add the Salmon and Broccoli: After the potatoes have roasted for 20 minutes, take the baking sheet out of the oven. Push the potatoes to one side of the pan, and place the salmon fillets skin-side down on the other side. Arrange the broccoli florets around the salmon and potatoes. Drizzle the lemon butter sauce over the salmon and broccoli.

Roast Until Perfect: Return the baking sheet to the oven and roast everything for another 12-15 minutes, or until the salmon flakes easily with a fork and the potatoes are golden brown and crispy.

Serve and Enjoy: Plate the salmon with roasted potatoes and broccoli, and spoon any remaining lemon butter sauce over the top. Garnish with fresh parsley or extra lemon slices if desired. Enjoy your perfect, flavorful meal!

Nutrition Facts

Servings: 4
Calories per serving: 380
Sugar: 3g
Sodium: 380mg
Fat: 24g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 27g
Cholesterol: 75mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve Lemon Butter Salmon with Roasted Potatoes & Broccoli

This dish is hearty enough to be a meal on its own, but you can also pair it with some tasty sides to elevate the experience. Here are a few ideas:

Rice or Quinoa: Serve with a side of fluffy white rice or quinoa to soak up that luscious lemon butter sauce.

Crispy Bread: A crusty baguette or garlic bread would be perfect for dipping into the sauce.

Salad: A light, fresh salad with mixed greens and a tangy vinaigrette would balance the richness of the salmon beautifully.

Extra Vegetables: Add more roasted vegetables like carrots, asparagus, or Brussels sprouts for a fuller meal.

Additional Tips

Here are a few extra tips for making this dish perfect every time:

Customize the Sauce: If you like your lemon butter sauce a little more tangy, add an extra tablespoon of lemon juice or a splash of white wine.

Make it Spicy: For a kick of heat, sprinkle some red pepper flakes on the salmon or drizzle the sauce with a touch of hot sauce.

Use Fresh Herbs: Fresh herbs like parsley, thyme, or dill are fantastic garnishes for this dish. They add a pop of color and a hint of freshness.

Cooking Tip: To get the salmon just right, make sure to check it toward the end of cooking. It’s done when it flakes easily with a fork but is still moist.

Store Leftovers: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to maintain the texture of the salmon.

Double the Batch: If you want to make extra, this recipe works well for leftovers. Just roast additional salmon and vegetables on the same pan, and you’ll have a meal for the next day!

FAQ Section

Q1: Can I use frozen salmon for this recipe?
A1: Yes! You can use frozen salmon, but make sure to thaw it first in the fridge before cooking. Cooking frozen salmon directly might cause uneven cooking.

Q2: Can I substitute broccoli with another vegetable?
A2: Absolutely! You can use asparagus, green beans, or Brussels sprouts as an alternative to broccoli. Adjust the roasting time as needed depending on the vegetable.

Q3: Can I make this dish ahead of time?
A3: While it’s best when served fresh, you can prep the potatoes and broccoli ahead of time and store them in the fridge. You can also prepare the lemon butter sauce in advance.

Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat the salmon and vegetables gently in the oven to preserve their texture.

Q5: Can I use a different type of potato?
A5: Yes, you can use any kind of potato, but smaller, waxy potatoes like baby potatoes or red potatoes work best for roasting. They crisp up beautifully and cook evenly.

Q6: Can I make the salmon without the skin?
A6: Yes, you can use skinless salmon fillets, but the skin adds extra flavor and helps keep the salmon moist during cooking. Without the skin, just be sure to monitor the cooking time closely.

Q7: How can I make the potatoes extra crispy?
A7: Make sure the potatoes are cut into even pieces and spread out in a single layer on the baking sheet. If necessary, use a little more olive oil to ensure they get crisp.

Q8: Can I use other herbs in the lemon butter sauce?
A8: Absolutely! Fresh thyme, rosemary, or parsley are all great additions to the lemon butter sauce. They add extra flavor and aroma to the dish.

Q9: Can I use a different type of fish?
A9: Yes, you can substitute salmon with other fish such as trout, cod, or halibut. Adjust the cooking time based on the thickness of the fish.

Q10: How can I make this recipe gluten-free?
A10: This recipe is already gluten-free as it does not contain any gluten-containing ingredients. Just make sure your butter is gluten-free if you’re concerned about cross-contamination.

Conclusion

This Lemon Butter Salmon with Roasted Potatoes & Broccoli is a perfect, wholesome meal that’s quick, easy, and full of fresh, vibrant flavors. Whether you’re serving it for a family dinner or a cozy night in, it’s guaranteed to satisfy everyone. With just a few simple ingredients, you can enjoy a beautiful, balanced meal that’s both nutritious and delicious. So, grab your ingredients and let’s get cooking!