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Lemon Chicken Piccata

Lemon Chicken Piccata

Tender golden chicken cutlets simmered in a bright lemon butter sauce with capers, creating a classic dish that feels light, comforting, and full of flavor.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500 g chicken cutlets
  • 60 g all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 80 ml fresh lemon juice
  • 120 ml chicken broth
  • 2 tablespoons capers
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Heat a large skillet over medium heat.
  2. In a shallow dish, combine the flour, salt, and black pepper.
  3. Add olive oil to the skillet and let it heat until shimmering.
  4. Dredge the chicken cutlets lightly in the flour mixture, shaking off excess.
  5. Cook the chicken for 3 to 4 minutes per side until golden, then remove and set aside.
  6. Add butter to the same skillet, then stir in lemon juice, chicken broth, and capers.
  7. Simmer the sauce for 2 to 3 minutes until slightly thickened.
  8. Return the chicken to the pan and spoon the sauce over it.
  9. Garnish with chopped parsley and serve hot.

Notes

  • Use fresh lemon juice for the best flavor.
  • Do not overcook the chicken to keep it tender.
  • Add a splash of broth when reheating if the sauce thickens too much.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan-Seared
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 2 g
  • Sodium: 620 mg
  • Fat: 18 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Protein: 32 g
  • Cholesterol: 95 mg

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