Lemon Cream Cheese Dump Cake
This 4-Ingredient Lemon Cream Cheese Dump Cake is a quick and easy dessert that’s bursting with citrusy flavor and creamy goodness. Made with just a few pantry staples, it’s the perfect no-fuss treat for lemon lovers.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened
- ½ cup unsalted butter, melted
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. - Layer the Ingredients:
Spread the lemon pie filling evenly in the bottom of the prepared baking dish. - Prepare the Cream Cheese Mixture:
In a small bowl, beat the cream cheese until smooth. Drop spoonfuls of the cream cheese over the pie filling. - Add the Cake Mix:
Sprinkle the dry lemon cake mix evenly over the cream cheese layer. Do not mix, just spread it out. - Top with Butter:
Pour the melted butter evenly over the top of the cake mix. - Bake:
Bake for 35-40 minutes, or until the top is golden brown and the cake is bubbling around the edges. - Serve:
Allow to cool slightly before serving. Top with whipped cream or a dusting of powdered sugar if desired.
Notes
- For a tangier flavor, add a bit of lemon zest to the cream cheese mixture.
- Serve with a scoop of vanilla ice cream or fresh berries for added freshness.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice (approx. 1/12 of cake)
- Calories: 280kcal
- Sugar: 25g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easyfoodflash.com/lemon-cream-cheese-dump-cake/