Lemon Cream Rolls

Indulge in Lemon Cream Rolls

There’s something incredibly delightful about the combination of buttery Hawaiian rolls, zesty lemon, and a creamy filling. These Lemon Cream Rolls are perfect for afternoon tea, dessert, or even as a sweet breakfast treat. Simple to prepare and packed with flavor, this recipe will quickly become a crowd favorite. Get ready to impress your family and friends with these soft, fluffy rolls bursting with citrus goodness!

Why You Will Love This Recipe

This Lemon Cream Rolls recipe combines comforting elements with a fresh and tangy twist. The use of Hawaiian rolls offers a unique sweetness that balances perfectly with the tartness of lemon. Furthermore, the creamy filling consists of easy-to-find ingredients that come together quickly, making this recipe ideal for both novice and experienced bakers. Whether you’re hosting a brunch or simply wish to treat yourself, these rolls provide an irresistible bite that will leave you wanting more!

Pro Tips for Making Lemon Cream Rolls

Use Room Temperature Ingredients: Ensure that your cream cheese and milk are at room temperature to create a nice, smooth filling.

Zest Caution: When zesting your lemons, be careful not to zest the bitter white pith underneath the skin.
Piping Method: Using a piping bag or a ziplock with the corner snipped for the filling helps achieve a cleaner fill compared to using a spoon.
Storage: These rolls are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Make Ahead: You can prepare the filling a day in advance and keep it refrigerated until you are ready to use it.

Ingredients

Here’s what you need to whip up these sumptuous Lemon Cream Rolls:

2 tablespoons butter, melted

1 24 oz package Hawaiian rolls
1/4 cup butter, melted
2 tablespoons granulated sugar

Zest of 2 lemons, divided
3 cups milk
1 (3.4 oz) box instant lemon pudding mix

1 (3.4 oz) box instant cheesecake pudding

For the Frosting

4 oz cream cheese, softened
2 tablespoons milk

1/3 cup powdered sugar

Preparation Steps

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with 2 tablespoons of melted butter.
Step 2: Place the Hawaiian rolls in the greased baking dish.

Step 3: Carefully cut an X into the top of each roll, ensuring not to cut through the bottom. Use the handle of a wooden spoon to widen the hole for filling.
Step 4: In a small bowl, mix the melted butter, granulated sugar, and the zest of one lemon. Pour this mixture over the rolls and bake for 10 minutes.
Step 5: While the rolls are baking, prepare the filling by whisking together the lemon pudding mix, cheesecake pudding mix, milk, and the zest of the second lemon in a large bowl.

Step 6: Transfer the filling to a piping bag or a large ziplock bag with the corner snipped.
Step 7: Remove the rolls from the oven. Starting at the base of each hole, fill the rolls to the top with the pudding mixture.
Step 8: Return the filled rolls to the oven and bake for an additional 5 minutes.

Step 9: For the frosting, whisk together the softened cream cheese, 2 tablespoons of milk, and the powdered sugar until smooth.
Step 10: Drizzle the frosting over the warm rolls before serving.

FAQs About Lemon Cream Rolls

Can I use another type of roll for this recipe?: Yes, while Hawaiian rolls add sweetness, you can also use dinner rolls or brioche for a different flavor profile.
How can I make the rolls gluten-free?: Opt for gluten-free Hawaiian rolls available at specialty stores or your local bakery.
Can I make these rolls in advance?: Yes, you can prepare the filling and store it in the fridge beforehand. Just fill and bake the rolls on the day you plan to serve them.
What can I serve these rolls with?: These rolls pair beautifully with tea or can be served as a sweet brunch dish. They are delightful on their own too!
Can I freeze leftover rolls?: Yes, you can freeze leftover rolls; simply wrap them tightly in plastic wrap and store in an airtight container. Thaw in the refrigerator before serving.

Conclusion

Lemon Cream Rolls are a simple yet impressive treat that combines the sweetness of Hawaiian rolls with the refreshing taste of lemon and creamy filling. With minimal ingredients and straightforward preparation, these rolls are an excellent option for any gathering or an indulgent snack at home. Follow the steps above, and soon you’ll be enjoying a delightful bite of lemon bliss. Happy baking!