This recipe utilizes simple yet flavorful ingredients that can be found in almost any kitchen.
– 1 cup all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 tablespoon lemon zest
– 2 tablespoons lemon juice
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
Directions
Follow these easy steps to create your lemony delights:
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Step 3: Beat in the egg, lemon zest, lemon juice, and vanilla extract until fully combined.
- Step 4: In a separate bowl, whisk together the flour and baking powder.
- Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Step 6: Use a tablespoon to scoop out dough and roll into balls. Place them on the prepared baking sheet.
- Step 7: Bake for about 10-12 minutes or until the edges are golden and the centers are set.
- Step 8: Allow the cookies to cool for a few minutes, then sprinkle sugar on top and use a kitchen torch to caramelize the sugar until golden brown. If you’re using the oven, broil on high for about 1-2 minutes, watching closely to prevent burning.
- Step 9: Let the cookies cool completely before serving to allow the sugar to harden.
FAQs
1. Can I use store-bought lemon curd?
Yes! Using store-bought lemon curd can save you time and still yield delicious cookies.
2. How should I store the cookies?
Store cookies in an airtight container at room temperature for up to a week. If you prefer softer cookies, keep them in the fridge.
3. Can I freeze the cookie dough?
Absolutely! You can freeze the unbaked cookie dough for up to 3 months. Just thaw it in the fridge before baking.
4. What can I do if I don’t have a kitchen torch?
If you don’t have a torch, you can pop the cookies under the broiler for a minute or two. Just watch closely to keep them from burning.
5. Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend, which should work well in this recipe.
Conclusion
Lemon Curd Crème Brûlée Cookies not only stand out with their delightful flavor profile but also with their unique texture. The combination of tangy lemon curd and the rich crème brûlée essence makes these cookies a must-try for dessert lovers of all ages. Whether you’re indulging on a sunny afternoon or sharing with friends at a gathering, these cookies will surely become a beloved staple in your baking repertoire. Enjoy baking and happy indulging!