Print

Lemon Ginger Chicken with Pineapple Mango Salsa

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Lemon Ginger Chicken with Pineapple Mango Salsa is a vibrant and tropical dish bursting with fresh, zesty flavors! Juicy chicken pieces are coated in a lemon-ginger glaze, served over creamy coconut rice, and topped with a refreshing pineapple mango salsa, finished with a drizzle of spicy mayo. It’s the perfect balance of sweet, tangy, and spicy!

Ingredients

Scale
  • Lemon Ginger Chicken: 1 lb chicken breast, cut into bite-sized pieces
  • 1 tbsp fresh ginger, grated
  • Zest of 1 lemon
  • 1/4 cup lemon juice
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • Salt & pepper to taste
  • Coconut Rice: 1 cup jasmine or basmati rice
  • 1 cup coconut milk
  • 1/2 cup water
  • 1/2 tsp salt
  • Pineapple Mango Salsa: 1/2 cup diced pineapple
  • 1/2 cup diced mango
  • 1/4 cup diced red onion
  • 1 tbsp lime juice
  • Fresh cilantro, chopped (optional)
  • Salt & pepper to taste
  • Spicy Mayo: 1/4 cup mayonnaise
  • 1–2 tsp sriracha (adjust for spice)
  • 1 tsp lime juice

Instructions

  1. Prepare the Coconut Rice: Rinse jasmine rice, then combine it with coconut milk, water, and salt in a saucepan. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes until the rice is tender and infused with coconut flavor.
  2. Make the Lemon Ginger Glaze: In a small bowl, mix grated ginger, lemon zest, lemon juice, honey, and soy sauce. Set aside.
  3. Cook the Chicken: Heat olive oil in a skillet over medium heat. Season chicken pieces with salt and pepper, then add to the skillet. Sear the chicken for 4-5 minutes until golden and cooked through. Pour the lemon ginger glaze over the chicken and cook for another 2-3 minutes, stirring occasionally, until the glaze thickens and coats the chicken.
  4. Prepare the Pineapple Mango Salsa: In a bowl, combine diced pineapple, mango, red onion, lime juice, cilantro (optional), salt, and pepper. Toss gently to mix.
  5. Make the Spicy Mayo: In a small bowl, whisk together mayonnaise, sriracha, and lime juice until smooth. Adjust spice level to taste.
  6. Assemble the Bowl: Start with a base of coconut rice, add the lemon ginger chicken, and top with pineapple mango salsa. Drizzle with spicy mayo and garnish with fresh cilantro and lime wedges for extra flavor.

Notes

  • For a milder spice level, use less sriracha in the spicy mayo.
  • You can substitute the chicken with shrimp or tofu for a different variation.
  • Add a drizzle of extra lime juice for a more citrusy kick!

Nutrition

Find it online: https://easyfoodflash.com/lemon-ginger-chicken-with-pineapple-mango-salsa/