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Lemon Greek Chicken and Potatoes

Lemon Greek Chicken and Potatoes
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Lemon Greek Chicken and Potatoes is a vibrant Mediterranean-inspired one-pan meal featuring juicy, bone-in, skin-on chicken thighs and crispy baby potatoes roasted with fresh lemon juice, garlic, oregano, and olive oil. This wholesome dish balances tangy, savory, and aromatic flavors with easy preparation and family-friendly appeal, perfect for a comforting weeknight dinner.

Ingredients

Scale

Proteins

  • 4 bone-in, skin-on chicken thighs

Vegetables & Starches

  • 1.5 pounds baby potatoes, halved

Marinade & Seasonings

  • 3 tablespoons fresh lemon juice (about 1–2 lemons)
  • 1 tablespoon lemon zest
  • 4 garlic cloves, minced
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper

Garnish

  • 2 tablespoons fresh parsley, chopped
  • Additional lemon zest and slices (optional)

Instructions

  1. Prepare the Marinade: In a large bowl, whisk together freshly squeezed lemon juice, olive oil, minced garlic, dried oregano, sea salt, and black pepper to create a vibrant marinade that infuses the chicken and potatoes with Mediterranean flavors.
  2. Marinate the Chicken and Potatoes: Add the chicken thighs and halved baby potatoes to the marinade, tossing well to coat each piece evenly. Let them soak in the mixture for at least 30 minutes or up to a few hours to develop deeper flavor.
  3. Preheat Oven and Arrange Ingredients: Preheat your oven to 400°F (200°C). Arrange the chicken thighs skin-side up on a large baking sheet or roasting pan, nestling the potatoes evenly around the chicken to ensure uniform cooking.
  4. Roast Until Golden and Juicy: Roast in the preheated oven for 40 to 45 minutes, or until the chicken skin is crisp and golden and the potatoes are tender and browned. Baste occasionally with pan juices to enhance flavor and moisture.
  5. Final Touches and Serve: Once cooked, remove from the oven and sprinkle with freshly chopped parsley and lemon zest for added freshness and an appealing presentation. Serve hot straight from the oven for the best taste and texture.

Notes

  • Use Bone-In Chicken: Bone-in, skin-on thighs retain moisture better during roasting, resulting in richer flavor.
  • Marinate Ahead: The longer the chicken and potatoes marinate, the more vibrant your dish will be.
  • Don’t Overcrowd Pan: Give the chicken and potatoes room to roast evenly; this helps attain crispy edges.
  • Check Internal Temperature: Ensure chicken reaches 165°F (74°C) for safe and juicy results.
  • Rest Before Serving: Let the dish rest for 5 minutes once out of the oven to lock in juices.

Nutrition

Find it online: https://easyfoodflash.com/lemon-greek-chicken-and-potatoes/