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Lion’s Mane Mushrooms

Lion’s Mane Mushrooms

These savory, crispy Lion’s Mane mushrooms are a delightful dish that combines earthy textures and a slight crispiness, perfect for a side dish or a main course.

  • Total Time: 25 minutes
  • Yield: 2 servings

Ingredients

  • Lion’s Mane Mushrooms: 2 cups, cleaned and sliced
  • Olive Oil: 2 tbsp
  • Fresh Thyme: 1 tbsp
  • Salt: 1 tsp
  • Black Pepper: 1/2 tsp

Instructions

  1. Preheat Your Equipment: Heat a non-stick frying pan over medium heat and add olive oil.
  2. Combine Ingredients: Add the sliced Lion’s Mane mushrooms to the pan and season with salt, pepper, and thyme.
  3. Prepare Your Cooking Vessel: Ensure the pan is large enough to fit the mushrooms in a single layer.
  4. Assemble the Dish: Stir to coat the mushrooms evenly with oil and seasonings.
  5. Cook to Perfection: Sauté the mushrooms for 7-10 minutes, turning occasionally until golden and crispy.
  6. Finishing Touches: Remove from heat and sprinkle with fresh thyme.
  7. Serve and Enjoy: Serve immediately while crispy and fresh.

Notes

  • For extra crispiness, increase the heat slightly in the last few minutes of cooking.
  • Don’t overcrowd the pan to ensure the mushrooms crisp evenly.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side dish
  • Method: Sautéed
  • Cuisine: Vegetarian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Lion's Mane Mushrooms, Vegetarian, Easy Side Dish, Crispy Mushrooms