Loaded Potato and Cheese Sticks

Craving something crispy, cheesy, and oh-so-satisfying? These Loaded Potato and Cheese Sticks are the perfect snack or side dish for any occasion. Think of them as a mash-up of creamy mashed potatoes, gooey melted cheese, and crispy golden-brown perfection. Whether you’re enjoying them as a quick snack or serving them at your next party, these sticks are sure to be a crowd-pleaser. Trust me, once you bite into these crispy, cheesy wonders, you won’t be able to stop at just one!

Why You’ll Love Loaded Potato and Cheese Sticks

Let me tell you why these Loaded Potato and Cheese Sticks are an absolute game-changer:

• Crispy on the Outside, Creamy on the Inside: The perfect balance of crunchy golden coating and creamy potato filling that’s loaded with cheese—every bite is pure bliss.
• Simple Ingredients: With just a few basic ingredients, you’ll have a dish that’s bursting with flavor. It’s comfort food at its finest, made with love and pantry staples.
• Perfect for Any Occasion: Whether you’re serving them at a family dinner, a party, or as a late-night snack, these sticks are the perfect bite-sized treat.
• Kid-Friendly: If you’re looking to get the little ones involved in the kitchen, they’ll love helping roll these sticks and, of course, eating them afterward.
• Customizable: Feel free to add extras like bacon bits, chives, or sour cream on top for an even more decadent treat.

Ingredients

Here’s what you’ll need to make these irresistible Loaded Potato and Cheese Sticks:

Potatoes

The creamy base of the filling. Use starchy potatoes like russets for the best texture and flavor.

Cheddar Cheese

The cheese makes these sticks gooey and cheesy. It melts perfectly inside the potato mixture and gives each bite that extra cheesiness.

Cream Cheese

For extra creaminess and richness. Cream cheese adds that velvety texture that’s essential for the perfect potato filling.

Breadcrumbs

You’ll need these to coat the sticks and give them that perfectly crispy exterior. Use panko breadcrumbs for extra crunch!

Egg

Egg acts as a binder to help the potato mixture hold its shape while you coat it in breadcrumbs.

Green Onions

For a little pop of color and fresh flavor that complements the richness of the cheese and potatoes.

Salt & Pepper

Basic seasonings to enhance all the flavors and make the filling taste perfect.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make these cheesy, crispy wonders? Follow these easy steps:

Boil the Potatoes

Start by peeling and boiling the potatoes until they’re fork-tender. This usually takes about 10-12 minutes. Once done, drain and let them cool for a few minutes.

Mash the Potatoes

Mash the boiled potatoes until smooth. You want them to be creamy, with no lumps—this will help create a smooth, cohesive filling for your sticks.

Make the Filling

In a large bowl, combine the mashed potatoes, cream cheese, cheddar cheese, and green onions. Season with salt and pepper, then mix until everything is well combined. Taste the mixture and adjust seasoning if necessary.

Form the Sticks

Using your hands, scoop a portion of the potato mixture and roll it into a log shape. Aim for about 2-3 inches long, but feel free to make them whatever size you like. Repeat with the remaining mixture.

Coat the Sticks

Dip each potato stick into the beaten egg, then roll it in breadcrumbs until fully coated. Make sure to press gently so the breadcrumbs stick well.

Fry the Sticks

Heat oil in a deep pan or skillet over medium-high heat. Carefully add the potato sticks and fry them in batches, turning them occasionally, until they’re golden brown and crispy—about 3-4 minutes per side. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.

Serve and Enjoy

Serve these Loaded Potato and Cheese Sticks immediately, with a side of ranch dressing, sour cream, or your favorite dipping sauce!

Nutrition Facts

Servings: 4
Calories per serving: 350

Preparation Time

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

How to Serve Loaded Potato and Cheese Sticks

These sticks are so versatile and can be paired with a variety of dips and sides. Here are some great ideas:

• Dipping Sauces: Serve with ranch dressing, sour cream, or a spicy sriracha mayo for dipping.
• Fresh Salad: A light, crisp salad with a tangy vinaigrette will balance out the richness of the cheese sticks.
• Garlic Bread: Serve with warm garlic bread for a hearty and comforting meal.
• Vegetables: Roasted vegetables like broccoli or carrots make a great complement to these cheesy, crispy sticks.

Additional Tips

Here are a few tips to help you make the perfect Loaded Potato and Cheese Sticks:

• Make Ahead: You can make the potato filling ahead of time and store it in the fridge for up to 2 days. Just form the sticks and fry when ready.
• Customize with Toppings: Feel free to sprinkle extra cheese or chopped bacon bits over the sticks once they’re fried. Chopped fresh herbs like parsley or chives would add a lovely finish, too.
• Use the Oven: If you want to make these sticks a little lighter, you can bake them instead of frying. Preheat your oven to 400°F (200°C), place the coated sticks on a baking sheet, and bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
• Leftovers: Store any leftover potato sticks in an airtight container in the fridge for up to 2 days. Reheat them in the oven for the best results.

FAQ Section

Q1: Can I make these without cheese?
A1: While cheese is the star of the dish, you could try making them with a vegan cheese alternative or even without cheese for a lighter option.

Q2: Can I make these ahead of time?
A2: Yes! You can prepare the potato mixture and form the sticks in advance. Store them in the fridge, then fry them when you’re ready to serve.

Q3: Can I bake these instead of frying them?
A3: Yes! You can bake them at 400°F (200°C) for 15-20 minutes, flipping halfway through, until crispy and golden brown.

Q4: What can I dip these in?
A4: These sticks go great with ranch dressing, sour cream, ketchup, or a spicy aioli. Choose your favorite dipping sauce to complement the cheesy goodness!

Q5: Can I use sweet potatoes instead of regular potatoes?
A5: You can, but keep in mind that sweet potatoes have a sweeter flavor and a different texture. The overall result will be a bit different, but still delicious!

Q6: How do I store leftovers?
A6: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the oven to keep them crispy.

Q7: Can I freeze these sticks?
A7: Yes, you can freeze the un-fried sticks on a baking sheet until they’re solid, then transfer them to a freezer bag. Fry them directly from the freezer, adding an extra minute or two to the cooking time.

Q8: Can I make these vegetarian?
A8: Yes, these are already vegetarian! Just make sure your breadcrumbs are vegetarian-friendly (some may contain dairy).

Q9: Can I use a different type of cheese?
A9: Absolutely! Feel free to use mozzarella, gouda, or even pepper jack for a twist on the flavor.

Q10: Can I make these in a deep fryer?
A10: Yes! A deep fryer works perfectly for this recipe. Heat the oil to 350°F (175°C) and fry the sticks until golden and crispy.

Conclusion

These Loaded Potato and Cheese Sticks are a cheesy, crispy, and totally irresistible treat that’s perfect for any occasion. Whether you’re serving them as a snack, appetizer, or side dish, they’re sure to be a hit. With a golden, crunchy exterior and creamy, cheesy interior, each bite is absolutely packed with flavor. Don’t wait—make these today and enjoy!

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