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Longhorn Steakhouse Parmesan Chicken

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This hearty Cheeseburger French Fry Casserole layers savory seasoned beef, melty cheese, and crispy golden fries for the ultimate comfort food. Perfect for busy weeknights, game day gatherings, or feeding a hungry crowd!

Ingredients

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  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste
  • 2 cups shredded cheddar cheese, divided
  • 1 (26–28 oz) bag frozen French fries
  • ½ cup dill pickle slices (optional, for garnish)
  • Fresh chopped parsley (optional, for garnish)

Instructions

  1. Preheat oven to 400°F (200°C). In a large skillet over medium heat, cook ground beef, onion, and garlic until the beef is browned and no longer pink. Drain excess grease. Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for another 2–3 minutes to combine flavors.
  2. Spread the beef mixture evenly into a 9×13-inch baking dish. Sprinkle 1 cup of the shredded cheddar cheese over the beef layer. Arrange the frozen French fries on top in an even layer.
  3. Bake uncovered for 25–30 minutes, or until the fries are crispy and golden brown.
  4. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  5. Garnish with dill pickle slices and fresh parsley, if desired. Serve hot and enjoy!

Notes

  • Customize by adding cooked bacon, jalapeños, or sautéed mushrooms to the beef mixture.
  • Try using crinkle-cut fries, waffle fries, or tater tots for a fun twist.
  • For a cheesier casserole, add extra shredded cheese between the layers.

Nutrition

Find it online: https://easyfoodflash.com/longhorn-steakhouse-parmesan-chicken/