For these Luscious Cherry Lemon Cookies, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup cherry jam
- 2 cups powdered sugar
- 2-3 tablespoons lemon juice
- Zest of 1 lemon
- Yellow food coloring (optional)
Directions
Prepare these exquisite cookies in just a few simple steps:
- Step 1: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Step 2: In a large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy.
- Step 3: Beat in the eggs one at a time, then add the vanilla extract.
- Step 4: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Step 6: On the prepared baking sheets, drop rounded tablespoons of dough, spacing them about 2 inches apart.
- Step 7: Make an indentation in the center of each cookie with your thumb or the back of a spoon, and fill it with a small amount of cherry jam.
- Step 8: Bake for 10-12 minutes, or until the edges turn lightly golden.
- Step 9: Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Step 10: To prepare the lemon frosting, whisk together powdered sugar, lemon juice, and lemon zest until smooth. Add yellow food coloring if desired.
- Step 11: Once the cookies are completely cooled, drizzle the lemon frosting over the top and allow it to set before serving.
FAQs
1. Can I use a different type of jam?
Yes, you can substitute the cherry jam with any jam you prefer, such as raspberry or strawberry, though the flavor will change accordingly.
2. How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to one week or freeze them for longer storage.
3. Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time, refrigerate it for up to 3 days, and bake them when you’re ready.
4. Can I freeze the cookies after baking?
Yes, you can freeze the baked cookies. Ensure they are fully cooled before placing them in a freezer-safe container.
5. Can I make them without frosting?
Yes, the cookies are delicious on their own, but the lemon frosting adds an extra layer of flavor!
Conclusion
Luscious Cherry Lemon Cookies are an exceptional dessert that combines zesty lemon and sweet cherry for a perfect balance of flavors. Ideal for gatherings, parties, or just a delightful treat after dinner, these cookies are sure to make a statement. Don’t forget to have fun while baking and enjoy every bite!