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Luxurious Raspberry Pistachio Macarons

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Delicate almond macaron shells filled with a sweet raspberry jam and sprinkled with crunchy pistachios. These elegant treats are perfect for special occasions or as a delightful homemade gift.

Ingredients

Scale
  • 1 1/4 cups almond flour
  • 1 3/4 cups powdered sugar
  • 3 large egg whites, at room temperature
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • Pink gel food coloring (few drops)
  • 1/2 cup raspberry jam
  • 1/4 cup pistachios, finely chopped

Instructions

  • Preheat the Oven and Prep Baking Sheets:
    • Preheat the oven to 300°F (150°C). Line two baking sheets with parchment paper.
  • Sift Dry Ingredients:
    • Sift together the almond flour and powdered sugar into a large bowl. Discard any large pieces.
  • Beat the Egg Whites:
    • In a separate bowl, beat the egg whites until foamy. Gradually add the granulated sugar and continue to beat until stiff peaks form. Add the vanilla extract and a few drops of pink gel food coloring, then gently fold them in.
  • Combine the Ingredients:
    • Gradually fold the almond flour mixture into the egg whites until well combined. The batter should be thick and lava-like.
  • Pipe the Macarons:
    • Transfer the batter to a piping bag fitted with a round tip. Pipe small circles (about 1-inch in diameter) onto the prepared baking sheets. Tap the baking sheets on the counter to release any air bubbles.
  • Let the Macarons Sit:
    • Let the piped macarons sit at room temperature for 30-60 minutes, or until a skin forms on the surface.
  • Bake the Macarons:
    • Bake for 15-18 minutes, or until the macarons are set and can be easily lifted off the parchment paper. Let them cool completely on the baking sheets.
  • Assemble the Macarons:
    • Pair up the macarons by size. Spread a small amount of raspberry jam on the flat side of one macaron and sandwich it with another. Sprinkle finely chopped pistachios on top of each macaron.

Notes

  • Make sure the egg whites are at room temperature to achieve the best meringue consistency.
  • Be gentle when folding the almond flour mixture into the meringue to avoid deflating the batter.
  • If you prefer a more vibrant color, add additional drops of food coloring until the desired shade is reached.

Nutrition

Find it online: https://easyfoodflash.com/luxurious-raspberry-pistachio-macarons/