Mango and Passionfruit Anzac Tart

If you’re looking to add a tropical twist to the classic Anzac biscuit flavors, you’ve come to the right place! This Mango and Passionfruit Anzac Tart is the perfect balance of sweet, tangy, and buttery goodness with a satisfying crunch. It’s a treat that brings a burst of sunshine to your kitchen, even on the cloudiest of days. With the rich mango and passionfruit filling paired with the iconic Anzac biscuit base, this tart will make you feel like you’re vacationing in paradise! Trust me, you’re going to love this one!

Why You’ll Love Mango and Passionfruit Anzac Tart

This tart isn’t just about the ingredients—it’s about creating an unforgettable experience. Whether you’re serving it at a special occasion or simply treating yourself to something delicious, it’s sure to impress. Here’s why it’s a standout:

• Versatile: Perfect for any celebration or just a casual weekend dessert. Imagine impressing guests at your next dinner party or treating yourself after a long day.
• Budget-Friendly: Made with simple ingredients, you don’t need to break the bank for this flavor-packed tart.
• Quick and Easy: The steps are simple enough for beginners, yet the final result looks and tastes like you’ve spent hours in the kitchen.
• Crowd-Pleasing: Mango and passionfruit are a match made in heaven. This tart is sure to win over kids, adults, and anyone with a sweet tooth.

Ingredients

Here’s what makes this tart a tropical dream:

Anzac Biscuit Base

The crunchy, buttery base of this tart comes from the classic Anzac biscuit recipe. It’s made with rolled oats, desiccated coconut, golden syrup, and butter, creating a perfect balance of sweetness and texture.

Mango

Ripe, juicy mangoes are the star of the show here, bringing a vibrant and tropical sweetness to the filling. Mangoes are perfect for adding that smooth, silky texture that complements the crisp biscuit base.

Passionfruit

The passionfruit adds that zesty, tangy punch to balance out the sweetness of the mango. It brings a refreshing complexity to the flavor profile that will have you coming back for more.

Sweetened Condensed Milk

This is the creamy, rich element that ties everything together. It adds a luscious sweetness to the filling while helping create that smooth, velvety texture.

Lemon Juice

A splash of lemon juice enhances the fruity flavors, giving them a zesty lift and a touch of brightness to round out the sweetness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Prepare the Base

Preheat your oven to 350°F (175°C). In a bowl, mix rolled oats, desiccated coconut, flour, brown sugar, butter, and golden syrup until well combined. Press this mixture into the base of a tart pan and bake for about 10–12 minutes or until golden brown. Set aside to cool.

Prepare the Filling

While the base is cooling, blend the mango and passionfruit pulp together until smooth. Add sweetened condensed milk and lemon juice, then mix until combined. Taste and adjust the sweetness, adding more condensed milk if needed.

Assemble the Tart

Once the Anzac base has cooled, pour the mango-passionfruit filling onto it, smoothing it out with a spatula for an even layer.

Chill and Set

Refrigerate the tart for at least 2 hours, or until the filling has set to a firm yet smooth consistency. This chilling time is essential to getting that perfect slice!

Serve and Enjoy

Once set, slice the tart into wedges and serve chilled. Garnish with fresh mint or shredded coconut for a tropical touch.

Nutrition Facts

Servings: 8
Calories per serving: 350

Preparation Time

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 2 hours 30 minutes

How to Serve Mango and Passionfruit Anzac Tart

This tart is a showstopper, and it pairs wonderfully with various sides and accompaniments. Here are a few ideas to elevate your serving:

• Fresh Fruit Salad: A light and refreshing fruit salad made with seasonal fruits will complement the rich tart beautifully.
• Whipped Cream or Ice Cream: A dollop of whipped cream or a scoop of vanilla ice cream will bring a creamy contrast to the tangy tart.
• Mint Garnish: Add a few sprigs of fresh mint to each slice to enhance the tropical flavor and give it an elegant touch.
• Coffee or Tea: A cup of hot coffee or a fragrant herbal tea is the perfect drink to accompany this tart for a cozy, satisfying treat.

Additional Tips

• Prep Ahead: You can make the tart a day in advance and keep it refrigerated overnight for even more flavor development.
• Tart Shell Alternatives: If you’re pressed for time, you can buy pre-made tart shells to save a step. Just be sure to slightly toast the shell before adding the filling for extra crunch.
• Sweetness Adjustment: Depending on the sweetness of your mangoes, you might want to adjust the amount of condensed milk. Taste the filling before setting it to ensure it’s just right for you.
• Tropical Twist: Add a handful of shredded coconut on top for an extra tropical flavor boost!

FAQ Section

Q1: Can I substitute the Anzac base for something else?
A1: Absolutely! You can use any shortbread or graham cracker crust if you’re looking for a quicker option. The Anzac base, however, adds a unique, crunchy texture that really complements the fruity filling.

Q2: Can I make this tart ahead of time?
A2: Yes! It’s perfect for making ahead. Prepare it the day before, and let it chill overnight in the fridge.

Q3: Can I freeze this tart?
A3: Freezing is not recommended for this tart, as the mango and passionfruit filling may change in texture once thawed. It’s best enjoyed fresh or within a few days.

Q4: Can I use frozen mango instead of fresh?
A4: Yes, you can use frozen mango. Just be sure to thaw it fully and drain any excess water before blending it into the filling.

Q5: How do I store leftovers?
A5: Store leftovers in an airtight container in the fridge for up to 3 days. Just make sure it’s kept cool and covered to maintain its texture.

Q6: Can I use other fruits in the filling?
A6: Of course! You can experiment with different fruits like pineapple, papaya, or even a mix of berries for a different flavor profile.

Q7: Can I add a topping like whipped cream?
A7: Yes! A dollop of whipped cream or even a scoop of vanilla ice cream would be a delicious addition to this tart.

Q8: Do I need to blind-bake the Anzac crust?
A8: No, there’s no need to blind-bake the crust for this tart. Just press it into the tart pan and bake until golden brown.

Q9: Can I use passionfruit concentrate instead of fresh?
A9: Yes, you can use passionfruit concentrate, but be sure to adjust the quantity to your taste as the concentrate might be more concentrated than fresh pulp.

Q10: What if I can’t find passionfruit?
A10: If fresh passionfruit is hard to find, you can use passionfruit puree or even lemon curd as a substitute. The tartness will still be there!

Conclusion

There you have it! This Mango and Passionfruit Anzac Tart is a delightful treat that’s sure to become a favorite in your dessert repertoire. It’s easy to make, full of vibrant tropical flavors, and guaranteed to impress anyone who takes a bite. Whether you’re enjoying it on your own with a cup of tea or serving it at your next gathering, it’s a dessert that’ll bring a smile to everyone’s face. Happy baking, and enjoy every sweet, tangy bite!

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