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Mango Pineapple Lemonade

Mango Pineapple Lemonade

This tropical Mango Pineapple Lemonade is sunshine in a glass. Packed with juicy mango, tangy pineapple, and bright lemon, it’s the ultimate refreshing drink for warm days.

  • Total Time: 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 large ripe mangoes, peeled and cubed
  • 2 cups pineapple juice
  • 1 cup fresh lemon juice (about 4–5 lemons)
  • 3 cups cold water
  • ½ cup granulated sugar (adjust to taste)
  • Ice cubes, as needed
  • Fresh mint leaves, optional for garnish

Instructions

  1. In a blender, combine the mango chunks, pineapple juice, lemon juice, and sugar. Blend until completely smooth.
  2. Place a strainer over a large pitcher if a smoother texture is preferred. Pour the blended mixture into the pitcher.
  3. Add the cold water and stir well to combine.
  4. Adjust sweetness by tasting and adding more sugar or lemon juice if desired.
  5. Add plenty of ice cubes and optional mint leaves.
  6. Chill for 30 minutes or more before serving. Pour into glasses and garnish as desired.

Notes

  • Use ripe mangoes for the best natural sweetness and flavor.
  • Chill before serving to let flavors develop fully.
  • Try adding sparkling water for a fizzy twist.
  • Freeze leftovers into popsicles for a cool treat.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blended
  • Cuisine: Tropical
  • Diet: Vegan

Nutrition

  • Serving Size: 1 glass
  • Calories: 120
  • Sugar: 24g
  • Sodium: 5mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: mango lemonade, pineapple lemonade, tropical drink, summer beverage, refreshing lemonade