Ingredients
- Mangoes: 2 large (about 2 cups diced)
- Small Tapioca Pearls (Sago): ½ cup
- Coconut Milk: 1 cup
- Sweetened Condensed Milk: ¼ cup
- Water: 4 cups
- Sugar: 2 tablespoons (optional)
- Salt: A pinch
Instructions
- Preheat Your Equipment: Bring 4 cups of water to a boil in a saucepan.
- Combine Ingredients: Add tapioca pearls and cook for 10–12 minutes until mostly translucent.
- Prepare Your Cooking Vessel: Drain and rinse the pearls under cold water to remove starch.
- Assemble the Dish: Blend one mango with coconut milk, condensed milk, sugar, and salt until smooth.
- Cook to Perfection: Stir in the cooked pearls into the mango mixture.
- Finishing Touches: Fold in some diced mango and reserve some for topping.
- Serve and Enjoy: Pour into glasses, top with mango cubes, and chill for 1 hour before serving.
Notes
- Use ripe, sweet mangoes like Alphonso for best results.
- Adjust sugar depending on mango sweetness.
- Chill thoroughly for ideal texture and flavor melding.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Boil & Blend
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 280
- Sugar: 24g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: mango sago, tropical dessert, tapioca pearls, coconut milk dessert, asian sweet, chilled mango dessert