Ingredients
Scale
- 1/2 cup sago pearls
- 2 large ripe mangoes
- 1 cup coconut milk
- 1/4 cup condensed milk (optional)
- 1 to 2 tablespoons sugar (to taste)
- 4 cups water (for boiling sago)
- Ice cubes (optional, for serving)
Instructions
- Bring 4 cups of water to a boil in a small pot. Add sago pearls and simmer for 10-15 minutes until mostly translucent, stirring occasionally.
- Turn off the heat, cover, and let sit for 5 minutes. Rinse under cold water and drain.
- Peel and dice mangoes. Blend 1½ mangoes into smooth puree. Dice the remaining for topping.
- In a bowl, mix coconut milk, condensed milk (if using), and sugar. Stir into the cooled sago pearls.
- Chill the sago mixture and mango puree for at least 2 hours.
- To serve, layer mango puree at the bottom of a glass, add sago coconut mixture, and top with diced mango.
Notes
- Use ripe mangoes like Ataulfo or Alphonso for the best flavor.
- Rinse sago thoroughly to avoid clumping.
- Chill ingredients separately before assembling for clean layers.
- Adjust sweetness based on mango ripeness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Boiling and layering
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 280
- Sugar: 18g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: mango sago, mango dessert, coconut mango pudding, Asian dessert, tropical pudding