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Marshmallow Whip Cheesecake Heaven

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This Marshmallow Whip Cheesecake is a light, fluffy, and indulgent treat! With a buttery graham cracker crust, creamy cheesecake filling, and a dreamy marshmallow topping, it’s the perfect dessert for any occasion.

Ingredients

Scale

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Cheesecake Filling:

  • 2 packages (16 oz/450g) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups marshmallow fluff
  • 1 cup heavy cream, whipped

For the Marshmallow Topping:

  • 1 cup marshmallow fluff
  • 1 cup heavy cream, whipped
  • Mini marshmallows or crushed graham crackers for garnish (optional)

Instructions

 

  1. Prepare the Crust:
    • In a medium bowl, combine the graham cracker crumbs and sugar. Stir in the melted butter until the mixture resembles wet sand.
    • Press the crust mixture into the bottom of a 9-inch springform pan, ensuring an even layer. Refrigerate the crust while preparing the filling.
  2. Make the Cheesecake Filling:
    • In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
    • Add the vanilla extract and marshmallow fluff, mixing until fully incorporated.
    • Gently fold in the whipped heavy cream, keeping the mixture light and airy.
    • Pour the cheesecake filling over the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours, or until set.
  3. Prepare the Marshmallow Topping:
    • In a separate bowl, combine the marshmallow fluff and whipped heavy cream. Gently fold them together until fluffy and well mixed.
    • Once the cheesecake has set, spread the marshmallow topping over the cheesecake in a smooth layer.
  4. Garnish and Serve:
    • Optionally, sprinkle mini marshmallows or crushed graham crackers over the top for added texture and decoration.
    • Chill the cheesecake for another 1-2 hours before serving for best results.

Notes

  • For a lighter texture, use reduced-fat cream cheese and whipped topping.
  • Refrigeration is key for the cheesecake to set properly.

Nutrition

Find it online: https://easyfoodflash.com/marshmallow-whip-cheesecake-heaven/