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Matcha Chia Pudding

Matcha Chia Pudding

Creamy matcha chia pudding made with almond milk and naturally sweetened with maple syrup, topped with yogurt and fresh strawberries for a refreshing breakfast or snack.

  • Total Time: 4 hours 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 3 tablespoons chia seeds
  • 1 teaspoon matcha powder
  • 1 cup almond milk
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons Greek yogurt
  • 2 to 3 fresh strawberries, sliced

Instructions

  1. In a bowl whisk almond milk, matcha powder, maple syrup, and vanilla extract until smooth.
  2. Add chia seeds and stir thoroughly so they distribute evenly.
  3. Pour the mixture into jars or serving glasses.
  4. Let the mixture sit for 10 minutes, then stir again to prevent clumping.
  5. Cover and refrigerate for at least 4 hours or overnight until thick.
  6. Top with Greek yogurt and sliced strawberries before serving.

Notes

  • Use good quality matcha powder for the best color and flavor.
  • Stir the mixture again after the first 10 minutes to prevent seed clumping.
  • Add toppings just before serving for the freshest taste.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Chilling
  • Cuisine: Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 jar
  • Calories: 210
  • Sugar: 9g
  • Sodium: 85mg
  • Fat: 11g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 9g
  • Protein: 8g
  • Cholesterol: 5mg

Keywords: matcha chia pudding, healthy chia pudding, matcha breakfast recipe