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Matcha Chia Pudding

Matcha Chia Pudding

Creamy, earthy, and naturally sweet, this Matcha Chia Pudding is the perfect make-ahead breakfast or snack topped with coconut yogurt, fresh fruit, and crunchy nuts.

  • Total Time: 4 hours
  • Yield: 2 servings 1x

Ingredients

Scale
  • 3 tablespoons chia seeds
  • 1 cup almond milk
  • 1 teaspoon matcha powder
  • 1 to 2 teaspoons maple syrup
  • 3 tablespoons coconut yogurt
  • 2 tablespoons blueberries
  • 2 tablespoons cubed dragon fruit
  • 1 tablespoon chopped nuts (almonds or cashews)

Instructions

  1. In a bowl or jar, whisk together almond milk, matcha powder, and maple syrup until smooth.
  2. Add chia seeds and stir well to combine.
  3. Let sit for 10 minutes, then stir again to prevent clumping.
  4. Cover and refrigerate for at least 4 hours or overnight.
  5. Once set, layer with coconut yogurt.
  6. Top with blueberries, dragon fruit, and chopped nuts before serving.

Notes

  • Use high-quality matcha for vibrant color and better taste.
  • For extra creaminess, substitute half the almond milk with coconut milk.
  • Customize toppings with your favorite fruits or seeds.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Fusion
  • Diet: Vegan

Nutrition

  • Serving Size: 1 glass
  • Calories: 240
  • Sugar: 8g
  • Sodium: 80mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 9g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: matcha chia pudding, vegan breakfast, healthy snack, chia seed recipes