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Matcha Strawberry Sago

Matcha Strawberry Sago

Creamy, refreshing, and layered with texture, this Matcha Strawberry Sago dessert blends earthy matcha, sweet strawberries, and silky coconut milk into a beautiful chilled treat.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • ½ cup small sago pearls
  • 4 cups water
  • 1½ teaspoons matcha powder
  • 1 cup coconut milk
  • 2 tablespoons honey or maple syrup
  • 1 cup fresh strawberries, diced
  • ½ teaspoon vanilla extract
  • Mint leaves (optional, for garnish)

Instructions

  1. Boil 4 cups of water in a saucepan. Add sago and simmer for 10–15 minutes, stirring constantly, until translucent.
  2. Strain sago and rinse under cold water. Divide into two bowls.
  3. In one bowl, mix sago with matcha powder and 1 tablespoon sweetener. In the other, mix coconut milk, vanilla extract, and remaining sweetener.
  4. Chill both mixtures for 10 minutes to help layers set.
  5. Layer matcha sago at the bottom of jars, then diced strawberries, then coconut sago. Top with more strawberries and mint leaves.
  6. Serve immediately or refrigerate for up to 2 days.

Notes

  • Use high-quality matcha for best flavor and color.
  • Rinse sago thoroughly to avoid clumping.
  • Chill ingredients slightly before layering for clean separation.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Fusion
  • Diet: Vegan

Nutrition

  • Serving Size: 1 jar
  • Calories: 220
  • Sugar: 10g
  • Sodium: 20mg
  • Fat: 10g
  • Saturated Fat: 8g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: matcha strawberry sago, sago pudding, matcha dessert, vegan dessert, summer pudding