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Meat Lover’s Pizza Dip

Meat Lover’s Pizza Dip
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Meat Lover’s Pizza Dip is a bold, savory party appetizer that combines Italian sausage, pepperoni, and bacon with creamy cheeses and tangy marinara sauce. Perfect for game days or casual gatherings, this warm, cheesy dip offers the full flavor of a classic meat lover’s pizza in a rich, shareable form, guaranteed to be a crowd-pleaser.

Ingredients

Meats

  • Italian sausage (about 8 oz, casings removed)
  • Pepperoni slices (approximately 1/2 cup, chopped)
  • Bacon bits (1/2 cup, cooked and crisped)

Dairy

  • Cream cheese (8 oz, softened)
  • Shredded mozzarella cheese (1 cup)
  • Grated Parmesan cheese (1/4 cup)

Other Ingredients

  • Marinara sauce (1 cup)
  • Italian seasoning (1 teaspoon)
  • Garlic powder (1/2 teaspoon)

Instructions

  1. Cook the meats: Start by browning the Italian sausage in a skillet over medium heat until fully cooked, then drain the excess fat. Chop the pepperoni slices and crisp the bacon bits by cooking until crunchy for added texture and flavor.
  2. Combine the base ingredients: In a mixing bowl, blend the softened cream cheese with marinara sauce until smooth and well combined to create a creamy and tangy foundation for the dip.
  3. Add cheeses and seasonings: Stir in shredded mozzarella, grated Parmesan, Italian seasoning, and garlic powder into the cream cheese mixture, ensuring a perfectly balanced cheesy flavor.
  4. Layer the dip: Mix the cooked sausage, chopped pepperoni, and crispy bacon bits into the cheese and sauce mixture. Transfer everything into a baking dish and spread evenly for consistent flavor in every portion.
  5. Bake until bubbly: Place the dish in a preheated oven at 350°F (175°C) and bake for about 20 minutes, or until the cheese is melted, bubbly, and lightly golden around the edges.
  6. Serve warm and enjoy: Remove from the oven and let the dip cool slightly before serving with your choice of dippers such as tortilla chips, crusty bread, or fresh vegetable sticks.

Notes

  • Use high-quality, fresh sausage and bacon to maximize flavor and texture.
  • Ensure cream cheese is softened to room temperature for a smoother, creamier dip.
  • Drain cooked meats well to avoid an oily dip.
  • Bake just until bubbly to keep the cheese gooey and prevent it from becoming rubbery or dry.
  • Feel free to customize the cheese blend with provolone, cheddar, or smoked gouda for unique flavors.

Nutrition

Find it online: https://easyfoodflash.com/meat-lovers-pizza-dip/