Name: Meltaway Brownie Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: ½ cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ⅓ cup cocoa powder; 1 teaspoon baking powder; ¼ teaspoon salt; 1 cup all-purpose flour; 1 cup semi-sweet chocolate chips; Powdered sugar (optional, for dusting)

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Introduction

Meltaway Brownie Cookies are an irresistible blend of chewy brownie and soft, melt-in-your-mouth cookie. When I made these for my family last weekend, they disappeared within hours—my kids couldn’t get enough! The rich cocoa flavor combined with the gooey chocolate chips makes these cookies a perfect treat for any chocolate lover. Whether for a special occasion or just a quiet evening at home, these cookies deliver comfort and indulgence in every bite.

Why You’ll Love Meltaway Brownie Cookies

Rich and Chocolatey: These cookies pack an intense chocolate flavor that rivals your favorite brownies.
Easy to Make: With simple ingredients and a quick preparation process, they’re perfect for busy bakers.
Chewy Perfection: The soft center and slightly crisp edges create an addictive texture.
Versatile: Add nuts, white chocolate chips, or even a caramel drizzle to customize the recipe.
Great for Sharing: Perfect for bake sales, potlucks, or gifting, these cookies are guaranteed crowd-pleasers.

Ingredients

For the Dough:
½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
⅓ cup cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
1 cup all-purpose flour
1 cup semi-sweet chocolate chips
Powdered sugar (optional, for dusting)

Instructions

Prepare the Dough:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth.
Add the eggs and vanilla extract. Continue whisking until fully combined.
Sift in the cocoa powder, baking powder, and salt. Stir until the mixture is smooth.
Gradually fold in the all-purpose flour until a thick, slightly sticky batter forms.
Mix in the semi-sweet chocolate chips until evenly distributed.

Shape the Cookies:
Use a tablespoon or a small cookie scoop to drop rounded balls of dough onto the prepared baking sheets.
Space each cookie about 2 inches apart to allow room for spreading.

Bake the Cookies:
Bake the cookies for 10-12 minutes. The edges should be set, while the centers will appear slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes.
Transfer the cookies to a wire rack to cool completely.

Serve:
Dust the cooled cookies with powdered sugar for a touch of elegance.
Serve alongside a glass of cold milk or a scoop of vanilla ice cream for the ultimate dessert experience.

Nutrition Facts

Serving Size: 1 cookie
Calories: 150 kcal
Servings: 24 cookies

Preparation Time

Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes

How to Serve

For Dessert: Pair with vanilla ice cream or a drizzle of chocolate sauce.
With Coffee or Tea: Enjoy these cookies as an afternoon pick-me-up alongside your favorite beverage.
Gift Box: Package in a decorative tin or gift bag for a thoughtful homemade present.
At Parties: Serve on a platter with a variety of cookies for a dessert spread.
Snack Time: Savor one with a glass of milk for a quick and satisfying treat.

Additional Tips

Don’t Overbake: To maintain the soft, fudgy texture, pull the cookies out when the centers look slightly underbaked.
Room Temperature Eggs: Using room-temperature eggs ensures better mixing and consistency.
Customize Add-ins: Swap chocolate chips for white chocolate, butterscotch chips, or chopped nuts.
Storage Tips: Store cookies in an airtight container for up to 5 days, or freeze for up to 3 months.
Dusting Technique: Use a fine-mesh sieve to evenly sprinkle powdered sugar on top of the cookies.

FAQ Section

Can I make the dough ahead of time?
Yes! You can prepare the dough up to 24 hours in advance and store it in the refrigerator. Let it come to room temperature before baking.

Can I use salted butter instead of unsalted?
Yes, but reduce the added salt to a pinch to balance the flavors.

Can I substitute cocoa powder with melted chocolate?
Cocoa powder provides a more concentrated chocolate flavor, but melted dark chocolate can be used for a richer taste. Adjust the flour quantity slightly if needed.

Why are my cookies too flat?
The butter may have been too warm, or the dough was not thick enough. Chilling the dough for 15-20 minutes before baking can help.

How do I ensure even-sized cookies?
Use a cookie scoop to portion out the dough evenly.

Can I make these cookies gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum.

Can I double the recipe?
Absolutely! Simply double all ingredients and bake in batches.

Why do my cookies have a cakey texture?
Overmixing the dough can incorporate too much air, leading to a cakier texture. Mix until just combined.

Can I add other toppings?
Yes! Try sprinkling sea salt, chopped nuts, or caramel bits on top before baking.

What’s the best way to store these cookies?
Store them in an airtight container at room temperature for up to 5 days. To maintain their soft texture, add a slice of bread to the container.

Meltaway Brownie Cookies are the perfect balance of indulgence and simplicity. Whether you’re baking for a party, a family treat, or just to satisfy a chocolate craving, this recipe is sure to deliver. With their irresistible fudgy centers and crisp edges, these cookies are destined to become a go-to favorite in your baking repertoire.