Print

Meltaway Brownie Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Meltaway Brownie Cookies are a decadent blend of soft, fudgy brownies and classic cookies. Perfectly chewy with rich chocolate flavor and studded with chocolate chips, they literally melt in your mouth. Easy to make, they’re ideal for satisfying chocolate cravings or impressing guests at any gathering!

Ingredients

Scale
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup semi-sweet chocolate chips
  • Powdered sugar (optional, for dusting)

Instructions

  • Prepare the Dough:
    • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
    • In a large bowl, whisk together the melted butter and granulated sugar until smooth.
    • Add the eggs and vanilla extract, whisking until fully combined.
    • Sift in the cocoa powder, baking powder, and salt, mixing until smooth.
    • Gradually fold in the flour until a thick batter forms. Stir in the chocolate chips.
  • Shape the Cookies:
    • Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake the Cookies:
    • Bake for 10-12 minutes, or until the edges are set and the centers look slightly underbaked.
    • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  • Serve:
    • Dust with powdered sugar if desired and enjoy with a glass of milk or your favorite hot beverage!

Notes

  • For extra gooeyness, slightly underbake the cookies.
  • Use high-quality cocoa powder for the best flavor.
  • Store in an airtight container for up to 5 days.
  • These cookies freeze well; just thaw before serving.

Nutrition

Find it online: https://easyfoodflash.com/meltaway-brownie-cookies/