Ingredients
- Cabbage: 1 medium head, cut into wedges
- Yellow Onions: 2 large, thinly sliced
- Olive Oil: 2 tbsp
- Butter: 1 tbsp
- Salt: 1 tsp
- Black Pepper: 1/2 tsp
- Garlic: 2 cloves, minced
Instructions
- Preheat Your Equipment: Heat your cast iron skillet over medium heat.
- Combine Ingredients: Heat olive oil and butter in the skillet, then add the onions. Cook until golden and caramelized.
- Prepare Your Cooking Vessel: After the onions are caramelized, add the cabbage wedges to the skillet.
- Assemble the Dish: Place the cabbage in the skillet around the caramelized onions. Season with salt, pepper, and garlic.
- Cook to Perfection: Cover and cook the cabbage on low heat until tender, about 20 minutes.
- Finishing Touches: Taste and adjust seasoning, then serve the cabbage with the caramelized onions on top.
- Serve and Enjoy: Serve warm as a side dish or light main course.
Notes
- Make sure the heat is low enough to let the cabbage melt without burning.
- Leftovers taste even better the next day!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: European
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cabbage, caramelized onions, side dish, vegetarian