Mexican Corn Dip
This creamy, savory dip combines Mexicorn, Rotel, cheddar cheese, and fresh cilantro with a tangy base of mayonnaise and sour cream. It’s the perfect dip for your next gathering, offering a burst of flavor with every bite. Serve it chilled with tortilla chips, crackers, or veggie sticks for an irresistible appetizer!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10-12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cans Mexicorn (drained)
- 1 can Rotel (regular or hot, depending on your preference, drained)
- 2 cups shredded cheddar cheese
- 8 green onions (sliced)
- 1 cup mayonnaise
- 8 oz sour cream
- 1 bunch of fresh cilantro (chopped)
Instructions
- Mix the Base: In a large mixing bowl, combine the mayonnaise and sour cream until smooth.
- Add Ingredients: Stir in the Mexicorn, Rotel, shredded cheddar, green onions, and cilantro until everything is evenly mixed.
- Chill: Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve: Serve chilled with tortilla chips, crackers, or veggie sticks for dipping.
Notes
- This dip can be made a day ahead to allow the flavors to deepen.
- Adjust the heat by using regular or hot Rotel according to your preference.
- If you prefer a creamier dip, you can increase the amount of sour cream or mayonnaise.
- Garnish with extra chopped cilantro for a fresh, vibrant touch.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220 kcal
- Sugar: 4g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://easyfoodflash.com/mexican-corn-dip/