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Mexican Ice Cream

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This fun and delicious Mexican-inspired ice cream features a crunchy, cinnamon-flavored corn flakes topping that perfectly complements the creamy vanilla ice cream. Add a drizzle of honey, whipped topping, and chocolate syrup for extra indulgence. Perfect for a sweet treat! #MexicanIceCream #IceCreamDessert #CrunchyTreat #EasyDessert #SweetToppings

Ingredients

Scale
  • 4 scoops vanilla ice cream
  • 3 cups crushed frosted corn flakes (a halal-friendly brand)
  • 1 teaspoon ground cinnamon

Topping Ideas:

 

  • Honey
  • Canned whipped topping
  • Chocolate syrup
  • Maraschino cherries

Instructions

  • Prep the Ice Cream: Start by scooping the vanilla ice cream into serving bowls, allowing it to soften slightly at room temperature for a couple of minutes.
  • Prepare the Crunch: In a large bowl, combine the crushed frosted corn flakes and ground cinnamon. Mix well to ensure an even distribution of cinnamon.
  • Assemble: Generously sprinkle the cinnamon corn flakes mixture over the softened ice cream, making sure to cover each scoop.
  • Add Toppings: Drizzle honey over the ice cream and corn flakes, adding as much or as little as you like. Top with canned whipped topping and a splash of chocolate syrup for extra sweetness.
  • Garnish: Place maraschino cherries on top for a colorful finishing touch.

 

  • Serve: Enjoy immediately while the ice cream is still icy and the corn flakes are crunchy.

Notes

  • The corn flakes should be crushed to a fine texture for better coverage on the ice cream.
  • You can use any variety of ice cream, but vanilla pairs best with the cinnamon-flavored corn flakes.

 

  • For a vegan option, substitute the ice cream with dairy-free alternatives.

Nutrition

Find it online: https://easyfoodflash.com/mexican-ice-cream/