Mexican Restaurant Style White Cheese (Queso) Dip
This creamy and flavorful Ranch Cottage Cheese Dip is made by combining low-fat cottage cheese, mayonnaise, and Hidden Valley Ranch seasoning mix. It’s a perfect dip for fresh vegetables or crackers, offering a tangy, delicious twist on traditional dips. Great for gatherings or as a healthy snack.
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Yield: Approximately 40 servings (1 tablespoon per serving) 1x
- Category: dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces low-fat cottage cheese
- 2 tablespoons Hidden Valley Ranch Dressing Mix (not the “dip” mix)
- ½ cup mayonnaise
Instructions
- In a medium bowl, combine the cottage cheese, mayonnaise, and ranch dressing mix.
- Stir thoroughly until well mixed.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with fresh vegetables or crackers.
Notes
- For a lighter version, consider using Greek yogurt instead of mayonnaise.
- If you prefer a spicier dip, add a dash of hot sauce or red pepper flakes.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 29kcal
- Sugar: 1g
- Sodium: 95mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg