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Mexican Scrambled Eggs

Mexican Scrambled Eggs
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Mexican Scrambled Eggs are a flavorful and fresh breakfast dish packed with bold spices, fresh vegetables, and a creamy egg base. Quick and easy to prepare in under 20 minutes, this recipe offers a perfect balance of spicy, tangy, and savory notes with customizable options to suit any dietary preference.

Ingredients

Scale

Eggs and Base

  • 4 large eggs
  • Salt to taste
  • Black pepper to taste
  • 1 tbsp olive oil or butter

Vegetables and Aromatics

  • 2 medium fresh ripe tomatoes, finely chopped
  • 1 small onion, finely chopped
  • 1 jalapeño or chili pepper, finely chopped (adjust to spice preference)
  • 2 garlic cloves, minced
  • 1/4 cup fresh cilantro leaves, roughly chopped

Optional Variations and Garnishes

  • Crumbled queso fresco or shredded cheddar cheese
  • Bell peppers, mushrooms, or spinach for extra veggies
  • Serrano peppers or smoked paprika for extra spice
  • Cooked chorizo or black beans for protein boost
  • Sliced avocado, lime juice, crema, or hot sauce for serving

Instructions

  1. Prepare the Fresh Ingredients: Chop tomatoes, onions, and jalapeños finely. Mince garlic and roughly chop the cilantro. Having these ready before cooking ensures easy blending of flavors.
  2. Sauté the Aromatics: Heat olive oil or butter in a non-stick skillet over medium heat. Add onions and jalapeños, cooking until softened and fragrant, about 3–4 minutes. Add minced garlic and cook for another minute.
  3. Add Tomatoes and Simmer: Stir in chopped tomatoes and cook until they soften and release juices, creating a slightly saucy mixture that melds flavors and adds moisture.
  4. Beat and Season the Eggs: In a separate bowl, beat the eggs with a pinch of salt and pepper until combined but not frothy for a tender texture.
  5. Cook the Eggs Gently: Pour eggs into the skillet with the sautéed vegetables. Stir gently with a spatula, folding the eggs until softly set but still moist, avoiding overcooking to keep creaminess.
  6. Finish with Cilantro: Remove skillet from heat and fold in fresh chopped cilantro to preserve its bright herbal flavor.

Notes

  • Use fresh and high quality ingredients for the best vibrant flavor.
  • Cook eggs over medium-low heat for soft, creamy curds.
  • Adjust jalapeño quantity gradually to achieve preferred spice level.
  • Use a non-stick skillet to prevent eggs from sticking and breaking.
  • Serve immediately for optimal texture and taste.
  • Leftovers can be refrigerated in an airtight container for up to 2 days.
  • Freeze sautéed vegetable mixture separately (up to 3 months) to combine fresh eggs later.
  • Reheat gently in a non-stick skillet or microwave with a damp towel to maintain moisture.

Nutrition

Find it online: https://easyfoodflash.com/mexican-scrambled-eggs/