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Mexican Street Corn Fritters

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Crunchy on the outside, cheesy on the inside – these Mexican Street Corn Fritters are the perfect snack

Ingredients

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  • 2 cups corn kernels (fresh, frozen, or canned, drained)
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Cotija cheese
  • 1/4 cup fresh cilantro, chopped
  • 1 large egg
  • 1/4 cup milk
  • Vegetable oil, for frying
  • Lime wedges, for serving
  • Additional Cotija cheese, for garnish

Instructions

  • Prepare the Fritter Batter:
    • In a large bowl, combine the corn kernels, flour, cornmeal, baking powder, chili powder, garlic powder, smoked paprika, salt, and pepper. Mix until the dry ingredients are well distributed.
    • Stir in the grated Cotija cheese, chopped cilantro, egg, and milk. Mix until a thick batter forms.
  • Fry the Fritters:
    • Heat about 1 inch of vegetable oil in a deep skillet or frying pan over medium heat.
    • Once the oil is hot (around 350°F or 175°C), carefully drop spoonfuls of the batter into the oil, flattening them slightly with the back of the spoon.
    • Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
    • Remove from the oil and place them on a paper towel-lined plate to drain excess oil.
  • Serve and Garnish:
    • Serve the fritters warm with lime wedges and a sprinkle of Cotija cheese on top. Enjoy!

Notes

  • You can use fresh, frozen, or canned corn kernels for this recipe. Just be sure to drain canned corn.
  • If you want extra crispy fritters, ensure the oil is at the right temperature before frying.

Nutrition

Find it online: https://easyfoodflash.com/mexican-street-corn-fritters/