Ingredients
Scale
- 1 large round slice seedless watermelon, about 1 inch thick
- 1 cup plain Greek yogurt
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1/2 cup granola
- 2 tablespoons fresh mint leaves
- 2 tablespoons honey
Instructions
- Stir the Greek yogurt in a small bowl until smooth and creamy.
- Place the 1 inch thick watermelon round flat on a large serving plate.
- Spread or dollop the Greek yogurt evenly over the watermelon surface.
- Top with sliced strawberries, fresh blueberries, and mint leaves.
- Sprinkle granola evenly across the top.
- Drizzle honey lightly over everything.
- Slice into 8 wedges and serve immediately.
Notes
- Use chilled watermelon for the most refreshing result.
- Add granola just before serving to keep it crunchy.
- For dairy free option, use coconut yogurt.
- Store leftovers in the refrigerator and enjoy within 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Mexican Inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 16g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Mexican Watermelon Pizza, watermelon dessert, fruit pizza, summer no bake dessert, healthy fruit pizza