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Mexican Watermelon Pizza

Mexican Watermelon Pizza

A refreshing no-bake Mexican Watermelon Pizza made with thick watermelon slices, creamy Greek yogurt, fresh berries, granola, mint, and a drizzle of honey. Perfect for summer gatherings, brunch, or a light dessert.

  • Total Time: 15 minutes
  • Yield: 8 slices 1x

Ingredients

Scale
  • 1 large round slice seedless watermelon, about 1 inch thick
  • 1 cup plain Greek yogurt
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1/2 cup granola
  • 2 tablespoons fresh mint leaves
  • 2 tablespoons honey

Instructions

  1. Stir the Greek yogurt in a small bowl until smooth and creamy.
  2. Place the 1 inch thick watermelon round flat on a large serving plate.
  3. Spread or dollop the Greek yogurt evenly over the watermelon surface.
  4. Top with sliced strawberries, fresh blueberries, and mint leaves.
  5. Sprinkle granola evenly across the top.
  6. Drizzle honey lightly over everything.
  7. Slice into 8 wedges and serve immediately.

Notes

  • Use chilled watermelon for the most refreshing result.
  • Add granola just before serving to keep it crunchy.
  • For dairy free option, use coconut yogurt.
  • Store leftovers in the refrigerator and enjoy within 24 hours.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Mexican Inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 120
  • Sugar: 16g
  • Sodium: 25mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: Mexican Watermelon Pizza, watermelon dessert, fruit pizza, summer no bake dessert, healthy fruit pizza