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Mexican Zucchini and Ground Beef Skillet

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This one-pan Mexican zucchini and ground beef skillet is a quick and flavorful meal packed with seasoned beef, tender zucchini, and melted cheddar cheese. It’s perfect for a weeknight dinner, low-carb meal, or served with rice or tortillas! Ready in just 30 minutes and bursting with bold, smoky flavors.

Ingredients

Scale
  • 1 pound ground beef
  • 2 medium zucchinis, diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil

 

  • Fresh cilantro, for garnish (optional)

Instructions

1️⃣ Sauté Aromatics:

  • Heat olive oil in a large skillet over medium heat.
  • Add chopped onion and minced garlic, sautéing until the onion becomes translucent (about 3-4 minutes).

2️⃣ Brown the Beef:

  • Add ground beef to the skillet, breaking it apart with a spatula.
  • Cook until browned (about 5-7 minutes).
  • Drain excess fat if necessary.

3️⃣ Cook with Zucchini & Spices:

  • Stir in diced zucchini, diced tomatoes (with juice), chili powder, cumin, paprika, salt, and pepper.
  • Simmer for 5-7 minutes, until the zucchini is tender and flavors meld.

4️⃣ Add Cheese & Melt:

  • Sprinkle shredded cheddar cheese over the top.
  • Cover the skillet and allow the cheese to melt (about 2-3 minutes).

5️⃣ Garnish & Serve:

 

  • Remove from heat and garnish with fresh cilantro, if desired.
  • Serve warm as is, or pair with rice, tortillas, or a side of beans.

Notes

  • Make it spicier: Add ½ teaspoon cayenne pepper or diced jalapeños for extra heat.
  • Low-carb/Keto: Enjoy as-is or serve with cauliflower rice.

 

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://easyfoodflash.com/mexican-zucchini-and-ground-beef-skillet/