Ingredients
- Baguette: 1 small baguette, sliced into ½-inch pieces
- Roma Tomatoes: 3 medium tomatoes, diced
- Fresh Basil: ¼ cup, finely chopped
- Garlic: 2 cloves, minced
- Olive Oil: 2 tablespoons
- Salt and Pepper: To taste
Instructions
- Preheat Your Equipment: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine Ingredients: In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Stir gently to combine.
- Prepare Your Cooking Vessel: Arrange the sliced baguette pieces on the prepared baking sheet. Drizzle a little olive oil over the top of each slice.
- Assemble the Dish: Toast the bread slices in the preheated oven for 5–7 minutes or until golden brown and crispy. Remove from the oven and let cool for a few minutes.
- Cook to Perfection: Once the bread is toasted and slightly cooled, spoon the tomato mixture onto each slice.
- Finishing Touches: Garnish with a few extra basil leaves for color and freshness.
- Serve and Enjoy: Serve the mini bruschetta bites immediately as a delicious appetizer or snack!
Notes
- For an extra layer of flavor, drizzle a balsamic glaze on top before serving.
- Feel free to customize the toppings, adding roasted red peppers or mozzarella for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 220
- Sugar: 4g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: mini bruschetta bites, bruschetta appetizer, bruschetta, vegetarian appetizer, Italian appetizers