Here’s what you’ll need to create these delightful mini cupcakes:
- 2 eggs
- 28g cooking oil
- 38ml milk
- 40g cake flour
- 30g white sugar
- A few drops of lemon juice or white vinegar
Instructions
- Step 1: Separate the egg whites and yolks. Chill the egg whites in the refrigerator for 10 minutes to stabilize them.
- Step 2: Mix the oil and milk together, stirring until emulsified.
- Step 3: Sift in the flour, combine well. Add the egg yolks and mix until smooth.
- Step 4: Add lemon juice to the egg whites. Gradually add the sugar in three batches, beating until stiff peaks form.
- Step 5: Fold a small amount of the meringue into the egg yolk batter. Then, gently fold this mixture back into the remaining meringue until evenly combined.
- Step 6: Pour the batter into a piping bag. Cut a 1 cm diameter opening and pipe the batter into lined muffin pans, filling them 80% full.
- Step 7: Preheat the oven to 130°C (266°F) and bake for 30 minutes. Then increase the temperature to 140°C (284°F) and bake for an additional 10 minutes.
- Step 8: After baking, give the cupcakes a light shake twice and place them upside down on a cooling rack to cool completely.
- Step 9: Decorate as desired or enjoy them plain.
Frequently Asked Questions
1. Can I substitute the cooking oil for butter?
Yes, you can use melted butter instead of oil; just keep in mind it adds a richer flavor and changes the texture slightly.
2. How do I know when the cupcakes are done baking?
The cupcakes are done when a toothpick inserted into the center comes out clean. They should also spring back lightly when touched.
3. Can I freeze mini cupcakes?
Absolutely! Allow them to cool completely, then place them in an airtight container. They can be frozen for up to 3 months.
4. How can I make the cupcakes taste chocolate-flavored?
Add 10-15 grams of cocoa powder to the dry ingredients! Adjust the sugar slightly to maintain sweetness.
5. What is the best way to frost mini cupcakes?
Using a piping bag with a decorative tip is the best way to frost mini cupcakes. You can also spread frosting using a small offset spatula.
Conclusion
These mini cupcakes are a fantastic addition to any dessert spread. With minimal ingredients and straightforward instructions, you can create mouthwatering treats that will impress your guests and delight your taste buds. Whether you choose to top them with frosting, sprinkles, or enjoy them plain, they make for a delightful treat any time of the year. Happy baking!