Mini Milk Tart Tarts

Oh, friend, get ready to swoon over a dessert that’s as adorable as it is delicious! These Mini Milk Tart Tarts are bite-sized bursts of creamy, cinnamon-kissed custard nestled in a buttery, flaky crust. Inspired by the classic South African milk tart, these little gems are like a hug in pastry form—smooth, sweet, and just a touch spiced. Perfect for tea parties, holiday gatherings, or when you want to treat yourself to something special, these tarts are guaranteed to steal the show. Picture popping one in your mouth, the custard melting on your tongue, and that crisp crust crumbling just right. Trust me, you’re going to love making (and eating!) these!

Why You’ll Love Mini Milk Tart Tarts

These tarts aren’t just a dessert—they’re a reason to smile. Here’s why they’re about to become your new favorite:

Versatile: Perfect for fancy brunches, baby showers, or a cozy afternoon treat. They’re cute enough to impress but easy enough for any day.

Budget-Friendly: Made with simple ingredients like milk, flour, and sugar, so you can create something extraordinary without splurging.

Quick and Easy: Straightforward steps that come together in about an hour, even if you’re not a baking whiz. You’ll feel like a pro!

Customizable: Add a twist with vanilla bean, a splash of almond extract, or a fruit topping. Make them your own!

Crowd-Pleasing: Kids love the creamy custard, and adults can’t resist the buttery crust and warm spices. These tarts disappear fast!

Ingredients

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Here’s what makes these mini tarts so irresistibly dreamy. Each ingredient plays a part in creating that perfect balance:

All-Purpose Flour

The base for the crisp, buttery tart shells, giving them structure and a tender crumb.

Butter

Cold, unsalted butter creates a flaky, rich crust that melts in your mouth. It’s the key to that perfect pastry.

Sugar

Sweetens both the crust and custard, balancing the creamy filling with just the right touch of sweetness.

Egg

Used in both the crust and custard, eggs bind the dough and give the filling its smooth, velvety texture.

Milk

The heart of the custard, making it creamy and luscious. Whole milk works best for richness.

Cornstarch

A little cornstarch thickens the custard, ensuring it sets perfectly without being too heavy.

Vanilla Extract

A splash of vanilla adds warmth and depth, making the custard taste like pure comfort.

Ground Cinnamon

The classic milk tart spice, sprinkled on top for a warm, aromatic finish that ties everything together.

Salt

A pinch in the crust enhances the flavors and balances the sweetness of the filling.

Instructions

Let’s get baking! Here’s how to create these adorable tarts:

Preheat Your Equipment

Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or mini tart pans to ensure easy removal of the tarts.

Make the Tart Shells

In a medium bowl, combine flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Add a beaten egg and mix until a dough forms. Wrap and chill the dough for 15 minutes to make it easier to handle.

Shape the Shells

Roll out the dough on a lightly floured surface to about ⅛-inch thickness. Cut into circles slightly larger than your muffin cups. Press the dough circles into the muffin tin, forming small tart shells. Prick the bottoms with a fork to prevent puffing.

Bake the Shells

Bake the tart shells for 10-12 minutes, until lightly golden. Remove from the oven and let them cool slightly in the tin while you make the filling.

Prepare the Custard

In a saucepan, whisk together milk, sugar, cornstarch, and a pinch of salt. Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble. Remove from heat and stir in vanilla extract and a beaten egg. Whisk quickly to combine.

Fill the Tarts

Spoon the warm custard into the pre-baked tart shells, filling them just below the rim. Smooth the tops with the back of a spoon for a polished look.

Bake to Perfection

Bake the filled tarts for 10-12 minutes, until the custard is set but still slightly jiggly in the center. Let them cool in the tin for 10 minutes before transferring to a wire rack.

Finishing Touches

Sprinkle the tops with a generous pinch of ground cinnamon. Let the tarts cool completely to set the custard fully.

Serve and Enjoy

Serve at room temperature or chilled, maybe with a cup of tea or coffee. These tarts are perfect for savoring slowly!

Nutrition Facts

Servings: 12\
Calories per serving: Approximately 180 kcal

Preparation Time

Prep Time: 25 minutes\
Cook Time: 25 minutes\
Total Time: 50 minutes (plus 15 minutes chilling)

How to Serve Mini Milk Tart Tarts

These tarts are a delight on their own, but here are some ideas to make them even more special:

With Tea or Coffee: Pair with a hot cup of rooibos tea or cappuccino for a cozy afternoon treat that feels indulgent.

As a Party Dessert: Arrange on a tiered stand with other sweets like macarons or brownies for a stunning dessert spread.

With Whipped Cream: Add a tiny dollop of whipped cream or crème fraîche for an extra creamy touch.

With Fresh Fruit: Top with a few fresh berries or a slice of kiwi for a pop of color and flavor.

As a Gift: Package in a cute box or tin for a homemade gift that’s sure to impress friends or family.

Presentation tip: Dust with a little extra cinnamon or powdered sugar and serve on a colorful platter for a charming, bakery-style look.

Additional Tips

Here are some pro tips to ensure your tarts are perfect:

Prep Ahead: Make the tart shells and custard a day in advance. Store shells at room temperature and custard in the fridge, then assemble and bake when ready.

Spice It Up: Add a pinch of nutmeg or cardamom to the custard for a subtle twist on the classic flavor.

Dietary Adjustments: Use gluten-free flour for the crust or plant-based milk and butter for a vegan version. Adjust custard with a vegan egg substitute.

Storage Tips: Store in an airtight container in the fridge for up to 3 days. Serve chilled or let them come to room temperature before eating.

Double the Batch: Double the recipe and use two muffin tins for a bigger crowd. Freeze extra baked shells for quick tarts later.

FAQ Section

Q1: Can I substitute milk with another type?\
A1: Yes! Whole milk is best, but 2% or plant-based milk like almond or oat works. Avoid skim milk for a creamy custard.

Q2: Can I make these tarts ahead of time?\
A2: Totally! Bake up to 2 days ahead and store in the fridge. They taste great chilled or at room temperature.

Q3: How do I store leftovers?\
A3: Keep in an airtight container in the fridge for up to 3 days. Layer with parchment to prevent sticking.

Q4: Can I freeze these tarts?\
A4: Yes! Freeze baked tarts in a single layer, then store in a freezer bag for up to 2 months. Thaw in the fridge overnight.

Q5: What’s the best way to reheat these tarts?\
A5: No reheating needed! Serve chilled or at room temperature for the best texture. If you prefer warm, heat in a 300°F oven for 5 minutes.

Q6: Can I double the recipe?\
A6: Absolutely! Double all ingredients and use two 12-cup muffin tins. Perfect for parties or gifting.

Q7: Can I use store-bought tart shells?\
A7: Sure! Pre-made mini tart shells save time, but homemade gives a fresher, flakier crust. Bake according to package instructions.

Q8: What if I don’t have cornstarch?\
A8: Substitute with an equal amount of flour or arrowroot powder, but whisk well to avoid lumps in the custard.

Q9: Can I skip the cinnamon?\
A9: You can, but it’s a classic milk tart flavor. Try a dusting of cocoa powder or leave plain for a different vibe.

Q10: Why is my custard runny?\
A10: Ensure you cook the custard until it thickens, and don’t skip the cornstarch. Let the tarts cool fully to set the filling.

Conclusion

There you have it, friend—a tray of Mini Milk Tart Tarts that’s ready to charm everyone who tries them! With their buttery crusts, creamy custard, and that perfect sprinkle of cinnamon, these little tarts are a celebration of simple, soul-warming flavors. Whether you’re serving them at a fancy gathering, sharing with friends over coffee, or sneaking one as a midnight snack, they’re guaranteed to bring joy. So grab your muffin tin, channel your inner baker, and whip up these adorable treats. Happy baking, and enjoy every silky, spiced bite!

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