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Mini Reese’s Skillet Cookie

Mini Reese’s Skillet Cookie

Warm, gooey, and packed with peanut butter cups, this Mini Reese’s Skillet Cookie is an irresistible dessert baked to perfection in a cast iron skillet.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mini Reese’s peanut butter cups (chopped)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add in the egg and vanilla extract, mixing well.
  3. Lightly grease a 6–8 inch cast iron skillet with butter or cooking spray.
  4. Mix the flour, baking soda, and salt into the wet ingredients. Fold in the chopped Reese’s, saving a few for topping. Press the dough evenly into the skillet and dot the top with reserved candy.
  5. Bake for 20–25 minutes until the edges are golden and the center is just set.
  6. Let it cool for 5 minutes before serving.
  7. Serve warm straight from the skillet with ice cream or extra peanut butter cups if desired.

Notes

  • Underbake slightly for a gooey center.
  • Reserve a few Reese’s pieces to press on top before baking.
  • Store leftovers in the skillet covered with foil for up to 2 days.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 skillet
  • Calories: 410
  • Sugar: 30g
  • Sodium: 210mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 55mg

Keywords: skillet cookie, Reese's cookie, peanut butter dessert, cast iron dessert, gooey cookie