Mini Sweetened Condensed Milk Cheesecake Jars
These Mini Sweetened Condensed Milk Cheesecake Jars are the perfect individual treat! With a buttery graham cracker crust, a creamy and smooth cheesecake filling, and a homemade strawberry sauce topping, these mini cheesecakes are simply irresistible. Whether for a special occasion or a simple dessert craving, these cute jars are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes (includes cooling and chilling)
- Yield: 6 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs (about 1 sleeve)
- 1/3 cup butter, melted
→ Cheesecake Filling
- 24 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon lemon extract
→ Strawberry Sauce
- 16 ounces strawberries
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
Crust
- 1 1/2 cups graham cracker crumbs (about 1 sleeve)
- 1/3 cup butter, melted
→ Cheesecake Filling
- 24 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon lemon extract
→ Strawberry Sauce
- 16 ounces strawberries
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/2 cup water
- 1 tablespoon lemon juice
Notes
- For a smoother strawberry sauce, blend the strawberries before cooking.
- You can substitute the strawberries with other fruits like blueberries or raspberries for a different topping.
- These cheesecakes can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 jar
- Calories: 450 kcal
- Sugar: 40g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 107mg