Mini Tater Tot Cheeseburgers
Crispy tater tots replace traditional buns in these bite-sized cheeseburgers! Juicy beef, melty cheese, and classic burger toppings make them the ultimate party snack or fun dinner idea.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 mini burgers 1x
- Category: Appetizer
- Method: baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups frozen tater tots
- ½ lb ground beef
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 4 slices cheddar cheese, cut into small squares
- 2 tbsp ketchup or burger sauce
- ¼ cup shredded lettuce
- 2 tbsp diced pickles
- 8 mini skewers or toothpicks
Instructions
- Prepare the Tater Tots:
Bake or air-fry tater tots until crispy. Flatten slightly with a spatula. - Cook the Beef:
Season ground beef with salt, pepper, garlic powder, and onion powder. Shape into small patties and cook in a skillet over medium heat for 2-3 minutes per side. Add cheese and let it melt. - Assemble the Mini Burgers:
Place a tater tot as the base, top with a cheeseburger patty, a dab of ketchup, lettuce, and pickles. Add another tater tot on top and secure with a skewer. - Serve & Enjoy:
Perfect for appetizers, game day, or a fun twist on burgers!
Notes
- You can use other cheese varieties such as American or Swiss for a different flavor.
- Customize with other toppings like tomatoes, onions, or mustard.
- For a healthier version, try baking or air-frying the tater tots for a lower-calorie alternative.
Nutrition
- Serving Size: 1 mini burger
- Calories: 150 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25g
Find it online: https://easyfoodflash.com/mini-tater-tot-cheeseburgers/