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Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

Soft and chewy Mint Chocolate Chip Cookies with a perfect balance of rich chocolate and refreshing mint, ideal for any occasion.

  • Total Time: 27 minutes
  • Yield: 24 cookies

Ingredients

  • All Purpose Flour: 2 1/4 cups, provides structure and chewiness
  • Baking Soda: 1 teaspoon, helps the cookies rise gently
  • Salt: 1/2 teaspoon, balances sweetness and enhances flavor
  • Unsalted Butter: 1 cup, softened, creates richness and soft texture
  • Granulated Sugar: 3/4 cup, adds sweetness and slight crisp edges
  • Brown Sugar: 3/4 cup, packed, keeps the centers moist and chewy
  • Eggs: 2 large, bind everything together
  • Vanilla Extract: 2 teaspoons, deepens the flavor profile
  • Mint Baking Chips: 1 cup, provide refreshing mint flavor
  • Semi Sweet Chocolate Chips: 1 cup, add classic chocolate richness

Instructions

  1. Preheat Your Equipment: Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper
  2. Combine Ingredients: In one bowl, whisk flour, baking soda, and salt. In another, cream butter with granulated sugar and brown sugar until light and fluffy. Beat in eggs one at a time, then vanilla. Gradually mix in dry ingredients. Fold in mint and chocolate chips
  3. Prepare Your Cooking Vessel: Scoop tablespoon sized portions onto lined baking sheet, spacing evenly
  4. Assemble the Dish: Press extra chips on top for a bakery style finish
  5. Cook to Perfection: Bake for 10 to 12 minutes until edges are lightly golden and centers look soft
  6. Finishing Touches: Let cookies cool on baking sheet for 5 minutes before transferring to wire rack
  7. Serve and Enjoy: Serve warm for gooey centers or cool completely for chewy perfection

Notes

  • Chill dough longer for thicker cookies
  • Use high quality chocolate chips for richer flavor
  • Rotate baking sheet halfway through for even browning
  • Store in airtight container with a slice of bread to keep soft
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 190
  • Sugar: 12g
  • Sodium: 95mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: mint chocolate chip cookies, chewy cookies, homemade cookies, baking dessert, chocolate mint treats