Get ready for a recipe that’s as indulgent as it sounds—Mississippi Mud Potatoes! These loaded, creamy, cheesy, and savory potatoes are a total game-changer. Think of them as the perfect side dish to elevate any meal, or honestly, you can just eat them on their own and call it a meal. They’re rich, hearty, and packed with flavor in every bite. Whether you’re making them for a family dinner, a potluck, or just to treat yourself, these potatoes are guaranteed to wow everyone at the table. Trust me, you’ll be coming back for seconds (and maybe even thirds)!

Why You’ll Love Mississippi Mud Potatoes

These potatoes are more than just a side dish—they’re the side dish that steals the show! Here’s why you’re going to fall head over heels for them:

Creamy Dreaminess: These potatoes are smothered in a rich and creamy sauce that takes them to a whole new level of indulgence. The combo of sour cream, cheese, and butter creates a velvety texture that makes every bite feel like pure comfort.

Cheesy Goodness: Cheese lovers, get ready! This recipe calls for lots of cheese, ensuring that every bite is packed with cheesy flavor. It melts beautifully and gives the dish that glorious golden top.

Flavor Packed: The combination of seasonings, bacon, and green onions brings these potatoes to life. They’re savory, a little smoky, and totally satisfying.

Easy to Make: Despite how indulgent they are, these potatoes are actually super easy to put together. With a little bit of prep and a quick bake, you’ll have a dish that looks and tastes like you spent hours in the kitchen.

Perfect for Any Occasion: Whether it’s a weeknight dinner, holiday gathering, or a BBQ, these potatoes are a crowd-pleaser. You’ll be the hero of the meal when you bring these to the table.

Ingredients

Here’s what you’ll need to make Mississippi Mud Potatoes:

Potatoes
The star of the show! Yukon Gold or Russet potatoes work best for this dish. They become tender and fluffy on the inside while perfectly crispy on the outside.

Sour Cream
For that creamy base that brings everything together. It adds a subtle tang that balances out the richness of the cheese and butter.

Butter
You can’t go wrong with butter! It adds richness and helps make the potatoes ultra-creamy.

Shredded Cheddar Cheese
Cheddar is key in this dish. It melts wonderfully and gives the potatoes a perfect cheesy flavor.

Bacon
Crispy bacon crumbles add that smoky, savory crunch. It’s the kind of addition that makes this dish irresistible.

Green Onions
For a bit of freshness and a touch of color, green onions are the way to go. They add a mild onion flavor that complements the richness of the potatoes perfectly.

Seasonings
We’re keeping it simple with salt, pepper, garlic powder, and onion powder. These are the basic seasonings that bring all the flavors together without overpowering the dish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get these potatoes cooking:

Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This gives it time to warm up while you prep the potatoes.

Prepare the Potatoes
Wash and peel the potatoes (or leave the skin on for a more rustic feel). Cut them into 1-inch cubes. You want them to cook evenly, so try to make the pieces as uniform in size as possible.

Cook the Potatoes
Bring a large pot of salted water to a boil and cook the potato cubes for about 10-12 minutes, or until they’re fork-tender. Once they’re done, drain the water and set the potatoes aside.

Make the Creamy Mixture
In a large bowl, mix together the sour cream, butter, half of the shredded cheddar cheese, and your seasonings (garlic powder, onion powder, salt, and pepper). Stir until the mixture is smooth and creamy.

Combine the Potatoes and Creamy Mixture
Add the cooked potatoes to the creamy mixture and gently stir to coat the potatoes evenly. Be careful not to mash the potatoes—just give them a gentle toss so they stay nice and chunky.

Add Bacon and Green Onions
Stir in the crispy bacon crumbles and chopped green onions. These will add extra flavor and texture to the dish.

Bake to Perfection
Transfer the potato mixture into a greased 9×13-inch baking dish. Sprinkle the remaining cheddar cheese on top and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the top is golden.

Serve and Enjoy
Once it’s baked to perfection, remove it from the oven and let it cool for a few minutes. Serve warm and enjoy the cheesy, creamy, savory goodness.

Nutrition Facts

Servings: 6
Calories per serving: 450

Preparation Time

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

How to Serve Mississippi Mud Potatoes

These creamy, cheesy potatoes are perfect as a side dish for a variety of meals. Here are a few ideas:

With Grilled Meat: Pair them with grilled steaks, chicken, or pork chops for a hearty and satisfying meal.

BBQ Favorites: These potatoes go perfectly with BBQ ribs, burgers, or grilled sausages. They’re the ultimate comfort food to accompany a summer cookout.

As a Standalone: Honestly, these potatoes are so rich and filling, you could even serve them on their own. Add a simple green salad on the side for a balanced meal.

With Roast Chicken: Serve with a tender roasted chicken for a comforting and indulgent dinner. The rich potatoes complement the savory chicken beautifully.

Additional Tips

Here are some tips to make these potatoes even more incredible:

Make Ahead: You can prepare these potatoes a day ahead! Just assemble the dish up to the point of baking, cover it, and refrigerate. When you’re ready to bake, pop it in the oven, and you’ll have a quick and easy side ready in no time.

Spice It Up: Want to add a bit of heat? Try sprinkling in some crushed red pepper flakes, or even some chopped jalapeños, for a spicy kick.

Add More Cheese: If you’re a cheese lover, don’t be afraid to add extra cheese on top before baking. The more, the merrier!

Use Leftover Bacon: If you have leftover bacon from another meal, this is the perfect way to use it up. It adds so much flavor to the potatoes.

Keep it Crispy: For extra crispy bacon, bake it in the oven on a sheet tray instead of frying it in a pan. This helps it get evenly crispy and is less messy.

FAQ Section

Q1: Can I use frozen potatoes?
A1: Yes, you can use frozen hash browns or cubed frozen potatoes. Just thaw them out before using them in this recipe, or you can bake them from frozen with a slightly longer cooking time.

Q2: Can I make this recipe vegetarian?
A2: Of course! Simply skip the bacon, or swap it for some crispy vegetarian bacon or even sautéed mushrooms for that savory, umami flavor.

Q3: Can I make this dish ahead of time?
A3: Yes, you can prepare it in advance, cover it, and refrigerate. Just bake it when you’re ready to serve.

Q4: Can I freeze the leftovers?
A4: Yes! Let the potatoes cool completely, then transfer them to a freezer-safe container. Freeze for up to 3 months. When you’re ready to eat, thaw overnight in the fridge and reheat in the oven.

Q5: How do I reheat Mississippi Mud Potatoes?
A5: Reheat in the oven at 350°F (175°C) for 15-20 minutes, or until warmed through. You can also microwave it in short bursts, stirring occasionally.

Q6: Can I use a different type of cheese?
A6: Absolutely! You can use Monterey Jack, mozzarella, or even a blend of cheeses. Just make sure it’s a cheese that melts well.

Q7: Can I add more vegetables?
A7: Definitely! You could stir in some sautéed spinach, bell peppers, or even corn for added flavor and texture.

Q8: How do I prevent the potatoes from getting mushy?
A8: Be sure to cook the potatoes just until they’re fork-tender, not overcooked. You want them to hold their shape but be soft enough to absorb the creamy sauce.

Q9: Can I make these potatoes in a slow cooker?
A9: Yes! After assembling the potatoes, you can cook them in a slow cooker on low for 4-5 hours or high for 2-3 hours. Just be sure to check for doneness.

Q10: Can I use regular potatoes instead of Yukon Gold or Russets?
A10: Absolutely! Any variety of potatoes will work, though Yukon Gold and Russets are preferred for their texture. Just choose your favorite!

Conclusion

Mississippi Mud Potatoes are an indulgent, cheesy, and creamy dish that everyone will rave about. They’re the perfect comfort food for any occasion and can be easily customized to suit your taste. Whether you’re serving them as a side or making them the star of the meal, these potatoes will quickly become a favorite. So grab your ingredients, get cooking, and prepare to indulge in the best potatoes you’ve ever had!