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Mississippi Roast

Mississippi Roast

Tender slow cooked shredded beef in a rich savory gravy with pepperoncini peppers, served over creamy mashed potatoes.

  • Total Time: 8 hours 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3 to 4 pounds beef chuck roast
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 1/2 cup unsalted butter
  • 6 whole pepperoncini peppers
  • 1/4 cup pepperoncini juice

Instructions

  1. Place the beef chuck roast into the slow cooker.
  2. Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the roast.
  3. Add the butter on top of the roast.
  4. Place the pepperoncini peppers around the roast and pour in the pepperoncini juice.
  5. Cover and cook on low for about 8 hours until the beef becomes fork tender.
  6. Shred the beef using two forks and mix it with the cooking juices.
  7. Serve the shredded roast over mashed potatoes or your favorite side.

Notes

  • Searing the roast before slow cooking can deepen the flavor.
  • Cook on low heat for the most tender texture.
  • Leftovers taste even better the next day.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 1g
  • Sodium: 820mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 135mg

Keywords: mississippi roast, slow cooker beef roast, shredded beef dinner, comfort food roast