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Mozzarella Omelet

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This Mozzarella Omelet is a cheesy and satisfying breakfast that’s quick to make and full of flavor! The fluffy eggs and melted mozzarella cheese make for a comforting start to your day, and you can easily customize it with your favorite fillings! #Omelet #MozzarellaOmelet #CheeseLovers #QuickBreakfast #HealthyMeal #EggRecipes #EasyBreakfast

Ingredients

Scale
  • 2 eggs
  • 2 tbsp milk (optional, for fluffier eggs)
  • 1/4 cup shredded mozzarella cheese
  • 1/2 tbsp butter or oil
  • Salt and pepper, to taste
  • Optional fillings: diced tomatoes, spinach, mushrooms, or fresh basil

Instructions

  • Whisk the Eggs:
    In a bowl, whisk the eggs with milk, salt, and pepper.
  • Cook the Eggs:
    Heat butter or oil in a non-stick pan over medium heat. Pour in the egg mixture and cook undisturbed for 2-3 minutes until the edges start to set.
  • Add Cheese & Fillings:
    Sprinkle mozzarella cheese over one side of the omelet. Add any optional fillings you like, such as diced tomatoes, spinach, mushrooms, or fresh basil.
  • Fold the Omelet:
    Gently fold the omelet in half and cook for another 1-2 minutes until the cheese is melted and the omelet is fully cooked.
  • Serve & Enjoy:
    Serve warm and enjoy your cheesy, delicious omelet!

Notes

  • For extra flavor, add a pinch of herbs like oregano or thyme to the egg mixture.
  • You can also serve the omelet with toast or a side of fresh fruit.

Nutrition

Find it online: https://easyfoodflash.com/mozzarella-omelet/