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Mushroom Bourguignon

Mushroom Bourguignon

A rich, hearty vegetarian take on a French classic, this Mushroom Bourguignon is full of deep, savory flavors, tender mushrooms, sweet baby carrots, and pearl onions, all served over creamy mashed potatoes.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound mushrooms, sliced
  • 1 ½ cups baby carrots
  • 1 cup pearl onions, peeled
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 tablespoons all-purpose flour
  • 2 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon thyme (dried) or 1 tablespoon fresh
  • 1 bay leaf
  • Salt and black pepper to taste
  • Fresh parsley for garnish
  • Mashed potatoes, for serving

Instructions

  1. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Sauté mushrooms in batches until browned, then set aside.
  3. Add pearl onions and carrots to the same pan and cook for 5 minutes.
  4. Stir in garlic and tomato paste, cooking for another 2 minutes.
  5. Sprinkle flour over the vegetables, stir to coat, and cook for 1 minute.
  6. Pour in vegetable broth, soy sauce, balsamic vinegar, thyme, and bay leaf. Stir well.
  7. Return mushrooms to the pan and simmer for 25–30 minutes until the sauce thickens and carrots are tender.
  8. Remove bay leaf, adjust seasoning, and garnish with fresh parsley.
  9. Serve hot over creamy mashed potatoes.

Notes

  • Use a mix of mushrooms for deeper flavor.
  • Deglaze pan well to lift all flavor bits.
  • This dish tastes even better the next day.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 310
  • Sugar: 7g
  • Sodium: 630mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 6g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: Mushroom Bourguignon, vegetarian stew, mushroom recipe, French comfort food