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Mushroom Frittata Recipe

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A versatile, savory dish featuring fresh vegetables, eggs, and cheese baked to perfection. Perfect for breakfast, brunch, or even a light dinner! This Mushroom Frittata is full of flavor and can be customized with your favorite ingredients.

Ingredients

Scale
  • 1 cup diced yellow onion
  • 1 cup chopped baby spinach
  • 1 cup cherry tomatoes, sliced in half
  • 1/2 cup shredded mozzarella cheese (or substitute with cheddar or Parmesan)
  • 1/2 cup sliced mushrooms
  • 8 large eggs
  • 1/2 cup heavy cream (or Greek yogurt or sour cream)
  • 1/2 tsp ground mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper

Instructions

  • Preheat Oven:
    Preheat your oven to 350°F (175°C).
    Spray a quiche pan or pie dish with nonstick cooking spray. Place the dish on a baking sheet for easier handling.
  • Layer the Vegetables:
    Start with 1 cup of diced yellow onion, spreading it evenly across the bottom of the pan.
    Sprinkle 1 cup of chopped baby spinach over the onion layer.
    Arrange 1 cup of sliced cherry tomatoes, followed by 1/2 cup of shredded cheese and 1/2 cup of sliced mushrooms on top.
  • Prepare the Egg Mixture:
    In a medium bowl, whisk together 8 large eggs, 1/2 cup heavy cream, 1/2 tsp ground mustard, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
  • Assemble the Frittata:
    Gently pour the egg mixture over the vegetables, ensuring an even spread.
    Use a fork to rearrange any veggies that may have shifted.
  • Bake:
    Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool and Serve:
    Remove from the oven and let the frittata cool for a few minutes.
    Slice into wedges and serve with your favorite toppings, such as hot sauce, salsa, avocado, or sour cream.

Notes

  • For added richness, substitute heavy cream with sour cream or Greek yogurt.
  • Customize the frittata with other vegetables, such as bell peppers, zucchini, or onions.
  • If you prefer a crispy top, broil the frittata for the last 2-3 minutes of baking.

Nutrition

Find it online: https://easyfoodflash.com/mushroom-frittata-recipe/