Ingredients
Scale
- 2 large apples, peeled and diced
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 cup granola
- 1 cup whipped cream
- 1 teaspoon vanilla extract
Instructions
- In a bowl, toss diced apples with brown sugar and cinnamon.
- Heat butter in a skillet over medium heat. Add the apple mixture and cook for 5–7 minutes, stirring occasionally, until softened and caramelized.
- In a clear glass or jar, layer granola, cooked apples, whipped cream, and repeat as desired.
- Top with a final layer of whipped cream and a sprinkle of cinnamon.
- Chill for 15 minutes before serving if desired.
Notes
- Use tart apples like Granny Smith for the best flavor balance.
- Layer just before serving to keep the granola crunchy.
- Top with caramel drizzle or chopped nuts for extra flair.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 18g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg
Keywords: no bake dessert, apple pie cups, easy apple dessert, fall recipe, granola parfait