Here’s what you’ll need to make these No-Bake Cheesecake Rice Krispies Treats. Ensure you measure the ingredients accurately for the best results:
- 6 tablespoons unsalted butter
- 10 ounces marshmallow creme
- 1 teaspoon vanilla extract
Directions
Follow these simple steps to create your delicious No-Bake Cheesecake Rice Krispies Treats:
- Step 1: In a large saucepan, melt the butter over low heat.
- Step 2: Add in the marshmallow creme and stir until fully melted and smooth.
- Step 3: Remove from heat and mix in the vanilla extract.
- Step 4: Add the Rice Krispies to the mixture and stir until evenly coated.
- Step 5: Press the mixture into a greased 9×13 inch pan.
- Step 6: Allow to cool before cutting into squares.
Nutrition Information
Each serving contains approximately 150 calories, making this a satisfying yet indulgent treat without going overboard.
FAQs
1. Can I substitute the marshmallow creme?
Yes, you can use mini marshmallows instead (about 10 oz). Just melt them with the butter until smooth.
2. How should I store these treats?
Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
3. Can I add toppings to the treats?
Absolutely! You can add toppings like chocolate chips, sprinkles, or crushed nuts before pressing them into the pan for added texture and flavor.
4. Is there a gluten-free version of this treat?
Yes, use gluten-free Rice Krispies to make this recipe suitable for those needing to avoid gluten.
5. Can I double the recipe easily?
Yes, you can double the ingredients and use a larger pan for making a bigger batch.
Conclusion
No-Bake Cheesecake Rice Krispies Treats are not only a delicious dessert option but also an incredibly easy one! With their creamy texture and delightful flavor, these treats are sure to become a favorite among family and friends. So grab your ingredients, follow the simple steps, and enjoy a mouthwatering snack without ever turning on the oven!