No-Bake Coconut Cream Balls
These No-Bake Coconut Cream Balls are a delicious, quick treat for coconut lovers. Sweetened coconut, condensed milk, and powdered sugar are blended together, then coated in coconut or dipped in white chocolate for an extra indulgence!
- Prep Time: 10 minutes
- Cook Time: 1-2 hours
- Total Time: 1 hour 10 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups shredded sweetened coconut (plus extra for coating)
- ½ cup sweetened condensed milk
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ¼ cup melted white chocolate (optional, for dipping)
Instructions
- Prepare the Coconut Mixture:
- In a medium bowl, combine shredded coconut, sweetened condensed milk, powdered sugar, and vanilla extract. Mix until well-blended and sticky.
- Shape the Balls:
- Scoop about 1 tablespoon of the mixture, roll it into a ball with your hands, and place it on a baking sheet lined with parchment paper. Repeat until all the mixture is used.
- Coat the Balls:
- Roll each ball in extra shredded coconut to coat. For an added treat, dip each ball halfway into the melted white chocolate.
- Chill:
- Refrigerate the coconut balls for 1-2 hours to set. Serve chilled.
Notes
- For added texture, mix in crushed graham crackers or chopped nuts.
- For a richer flavor, drizzle or dip the balls in dark chocolate instead of white.
- These coconut cream balls are a no-bake treat perfect for gatherings or holiday treats.
Nutrition
- Serving Size: 1 coconut ball
- Calories: 120kcal
- Sugar: 12g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://easyfoodflash.com/no-bake-coconut-cream-balls/