To create these mouthwatering No Bake Cookies, gather the following ingredients:
- 1/2 cup unsalted butter
- 1/3 cup cocoa powder
- 1/2 cup milk
- 1 1/2 cups granulated sugar
- 1/3 cup brown sugar (light or dark)
- 3 cups quick oats
- 2/3 cup creamy peanut butter
- 2 tsp vanilla extract
- 1/2 tsp salt
Directions
Follow these straightforward steps to create your No Bake Cookies:
- Step 1: Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
- Step 2: In a 3-quart saucepan, combine the granulated sugar, brown sugar, butter, milk, and cocoa powder.
- Step 3: Heat over medium, stirring occasionally, until the mixture comes to a boil.
- Step 4: Once boiling, set a timer for exactly one minute and let it boil.
- Step 5: Remove from heat and stir in 2 cups of quick oats until well coated.
- Step 6: Add peanut butter, vanilla, salt, and the remaining quick oats. Stir until fully combined.
- Step 7: Using a medium cookie scoop or spoons, drop the mixture onto the prepared baking sheets.
- Step 8: Allow the cookies to sit at room temperature for 20-30 minutes, or until set and firm to the touch.
FAQs
- Can I use old-fashioned oats instead of quick oats? No, quick oats are essential for the right texture and to hold the cookies together.
- How can I store the cookies? Store them in an airtight container at room temperature for up to a week or in the fridge for longer freshness.
- Can I make these cookies vegan? Yes, you can substitute butter with coconut oil or a dairy-free alternative and ensure you use a dairy-free milk.
- What can I add to enhance the flavor? You can mix in extras like chocolate chips, walnuts, or even coconut flakes for additional flavor.
- Why is it crucial to boil the mixture for exactly one minute? Boiling for the right amount of time is necessary to achieve the correct consistency for the cookies.
Conclusion
The simplicity and deliciousness of these No Bake Cookies make them a must-try recipe for any dessert lover. With easy ingredients and quick preparation, you’ll have a crowd-pleaser ready in no time. Perfect for any occasion, these cookies are bound to become a staple in your dessert repertoire!
Pages: 1 2