No Bake Lemon Pie
This No Bake Lemon Pie is a refreshing and tangy dessert that captures the essence of summer. With its smooth, creamy filling made from sweetened condensed milk and fresh lemon juice, it’s easy to prepare and even easier to enjoy. Perfect for family gatherings or a casual afternoon treat, this pie takes you right back to those sunny, nostalgic moments at grandma’s house.
- Prep Time: 10 minutes
- Cook Time: No cooking time (just chill time)
- Total Time: 2 hours 10 minutes (including chill time)
- Yield: 8 slices (depending on serving size) 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 Pie Crust (store-bought or homemade)
- 2 cups sweetened condensed milk
- 3/4 cup freshly squeezed lemon juice
- Optional: Whipped cream for topping
- Optional: Fresh strawberries or blueberries for garnish
Instructions
- In a mixing bowl, pour in 2 cups of sweetened condensed milk.
- Add in the freshly squeezed lemon juice and stir until the mixture is smooth and well combined.
- Pour the mixture into your prepared pie crust, spreading it evenly.
- Place the pie in the refrigerator for at least 2 hours to chill and set.
- Before serving, top the pie with a generous dollop of whipped cream.
- Optionally, garnish with fresh strawberries or blueberries for added flavor and decoration.
- Slice and serve this delightful treat chilled.
Notes
- This pie is best enjoyed after it’s had time to chill and set in the refrigerator for a couple of hours.
- Feel free to use a store-bought pie crust or make your own for a more personalized touch.
- For an extra creamy texture, you can opt for full-fat sweetened condensed milk.
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 35g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://easyfoodflash.com/no-bake-lemon-pie/