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No-Bake Mini Banana Cream Pies

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These No-Bake Mini Banana Cream Pies are the perfect sweet treat! With a buttery graham cracker crust, a creamy banana pudding filling, and topped with whipped cream and fresh banana slices, these mini pies are a delicious, easy dessert.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 1 package (3.4 oz) instant banana cream pudding mix
  • 2 cups cold milk
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, sliced
  • Whipped cream, for topping
  • Honey, for drizzling

Instructions

  • In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
  • Press the mixture into the bottom and up the sides of a muffin tin to form mini pie crusts. Refrigerate for at least 1 hour to set.
  • In a large bowl, whisk the instant banana cream pudding mix with cold milk until thickened. Refrigerate for 5 minutes.
  • In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  • Fold half of the whipped cream into the banana pudding mixture.
  • Spoon the banana pudding into the chilled pie crusts.
  • Top each mini pie with a dollop of the remaining whipped cream.
  • Garnish with banana slices and a drizzle of honey.

Notes

  • Make sure the banana pudding is thickened well before adding it to the pie crusts.
  • Refrigerating the pies for at least an hour helps the crust set and makes the pies easier to serve.
  • You can substitute the banana cream pudding with vanilla for a different flavor profile.

Nutrition

Find it online: https://easyfoodflash.com/no-bake-mini-banana-cream-pies/